Teriyaki Pork Spareribs Recipe

           If you enjoy tastes of Tokyo, then this recipe is the best for you. You can now enjoy it from the comfort and pleasure of your own home. At some time we might not feel about the expense and fuss of going to a restaurant. However a Japanese cuisine is not something that is typically whipped up in Filipino household. Its ingredients is not always available specially on local stores. Fortunately, some of the Japanese ingredients are now available to supermarkets on different cities. Now you can enjoy the best Japanese food with just a little bit of work in your own kitchen. The Teriyaki Pork Spareribs are a wonderful twist on the usual grilled pork entrees. It retains the moisture of the meat by marinating and perfect to be served with sautéed vegetables and a cup of hot rice. Try this recipe the next time you crave for Tokyo taste.


  • 2 lbs. Pork spareribs
  • Kikkoman Teriyaki Baste & Glaze Sauce

Cooking Instructions:

  1. Tenderize the ribs on low heat by boiling for about 1 hour to 1 hour and 15 minutes. Prick the meat with a fork to check desired tenderness.
  2. Remove meat from pot and marinate in Teriyaki sauce for about 30 minutes. You will probably use close to half a bottle. Thin the teriyaki sauce with a little bit of water until slightly runny.
  3. Heat up about 1 tablespoon of oil in a pan. Brown the ribs on all sides on high heat. Add the marinade. Stir the ribs well into the sauce until it thickens and adheres to the ribs. Serve immediately.

Recipe Source here

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