Ingredients

• 1kl tilapia
• 1tbsp. garlic chopped
• ½ cup sliced onion
• ½ kl tomatoes chopped
• 1tsp. pepper
• ½ cup soy sauce
• 2pcs. Laurel leaf
• 1 cup cooking oil

Procedure

1. Clean and cut the tilapia thoroughly
2. Heat oil in a pan and fry the tilapia; set aside
3. In a separate pan, heat oil and sauté the garlic, onions and tomatoes.
4. Add the soy sauce and season with salt and pepper.
5. Pour the sauce on top of the tilapia.

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