Tinolang Manok Recipe

Ingredients:

  • 1 whole chicken, cut into serving pieces
  • 1/2 pc small green papaya, cut into wedges
  • 1 tbsp garlic, chopped
  • 1 medium-sized onion, chopped
  • 1 ginger, sliced
  • Hot pepper leaves
  • 1 chicken broth cube
  • 36 ounces rice washing
  • 2 tbsp fish sauce
  • 3 tbsp oil
  • salt & pepper

Procedure:

1. Sauté the ginger, onion & garlic.
2. Put-in the chicken and cook until color turns light brown.
3. Pour-in the rice washing & fish sauce. Mix well and simmer for 45 minutes.
4. Add the green papaya wedges and simmer for another 5 minutes.
5. Finally, add salt, pepper, chicken broth cube & hot pepper leaves.
6. Serve hot and enjoy your tinolang manok!

Comments are closed.