Tipid Ulam: Kalabasa with Lucky Me Noodles


  • ¼ kilo of Kalabasa
  • 1 pc. Maggi Noodles
  • 1 cup of Water
  • 1 tsp of salt and ½ of Pepper
  • 4 cloves of slice Garlic
  • 1 small slice Onion
  • 2 tbsp. Oil for Saute


  1. In the pre heated pan put the oil and slice onion the sauté.
  2. Add the slice garlic and stir well.
  3. Then add the slice kalabasa and water, cook for 5 minutes until soft.
  4. Add the salt and pepper then wait to boil.
  5. Add the maggi seasoning powder and stir.
  6. Crush the noodles then add into kalabasa.
  7. Wait to kalabasa and noodles already cook.
  8. Serve and Enjoy!

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