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- 4 tbsp Butter
- 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil)
- ⅓ tbsp Grated Cheddar Cheese
- ⅔ cup Canned sliced Mushroom
- 4 tsp Lemon Juice
- 1 tsp Grated Lemon Rind (optional)
- 1 pack (400 grams) Del Monte Spaghetti
- 2 pouches (200 grams each) Del Monte Carbonara Sauce
- Sauté mushrooms in butter or margarine for 3 minutes, (if using tuna with oil, include oil in sautéing). Add tuna and lemon juice, cook for 2 minutes.
- Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Cover and simmer over low heat for 5 minutes.
- Add cheese and lemon rind. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired .