Ingredients.

• 1/2 cup milo powder
• 1/2 cup cream
• 1/4 cup evaporated milk
• 1/2 cup condensed milk
• 1 tsp coffee
• 1 pack unflavored gelatin
• 2 tbsp sugar
• 1 1/2 cup water
• 1/4 cup sago

Procedure.

1.  Put water, gelatin, sugar, half of milo powder and coffee powder in a pot. Mix well
2. Cook over low heat, and stir well .
3.  When it’s boiling removed from the heat and let it set.
4. In a clean bowl mix the cream, condensed milk, evaporated milk and remaining milo powder. Mix well. Set aside
5. Cut the milo jelly into diced and mix with sago, milo jelly and cream mixture. Sprinkle with milo powder
6. Serve and enjoy.

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