Ingredients For the meatballs: 250gm ground pork or beef 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup carrots 1 tsp salt 1 tbsp soy sauce For the sauce: 1 tbsp ginger, finely chopped 1 tbsp onion, finely Continue reading How to Make Meatballs in Sweet and Sour Sauce
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Procedures: Continue reading How to Make Choco Jelly Samalamig
Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well until the texture becomes ready for molding. Form a tube shape from the Continue reading How to Make Pastillas (Using Bearbrand)
Ingredients: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water Procedures: 1. In a pan or pot, put all the dry ingredients. Mix well. 2. Gradually add the water while Continue reading How to Make Choco Jelly
Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Ingredients 10 pcs okra, sliced 2 pcs eggs 2 medium onions, minced 3 cloves garlic, minced ¼ cup flour salt & pepper, to taste cooking oil, for frying Instructions Wash and slice the okra. Mince the onions and garlic. In Continue reading How to Cook Tortang Okra (Lady’s Finger)
Ingredients: 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 2 ripe mangoes, diced Continue reading How to Make Mango Sago Gulaman Dessert
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 1/2 Continue reading How to cook MILO Choco Puto Cheese