Ingredients: 5 Egg yolk 1 small can Condensed milk 1 small can Evaporated milk Lemon ½ tsp. Vanilla 1 cup Brown sugar Foil for cover Procedures: In a mixing bowl add the egg yolk. Add the condensed milk, evaporated milk, Continue reading How to Make Leche Flan with Lemon
Ingredients: 1 tbsp. Coffee powder 1 cup Sugar Unflavored gelatin Nestle cream 1 Small can Evaporated milk 1 small can Condensed milk 1.5 liters Water Cheese(optional) Procedures: In a cooking pot put water, unflavored gelatin and sugar. Mix well until Continue reading How to Make Coffee Jelly
Ingredients: Mango Mango flavored gelatin 1 cup Sugar Nestle cream 1 small can Condensed milk 1 small can Evaporated milk 1.5 Liters of Water Procedures: In a cooking pot put water, mango flavored gelatin and sugar. Mix well until the Continue reading How to Make Caramel Mango Jelly
Moringa oleifera is commonly called Malunggay, or a plant that is often called the drumstick tree, the horseradish tree, the ben oil tree or the miracle tree and is widely cultivated in subtropical or tropical areas. Moringa has been used Continue reading Health Benefits of Malunggay
Ingredients: 1 cup crushed Graham crackers 2 Tbsp Butter (unsalted) 1/2 Cup Brown Sugar 1/3 Cup White Sugar 3 tbsp Water 2 (8 oz) pack Cream Cheese 1 tsp Vanilla Extract 2 cups Whipped Cream 1 tsp Unflavored Colorless Gelatin 1 Continue reading No-Bake Blueberry Cheesecake Recipe
Ingredients: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1 small size onion, peeled, chopped 1/2 head garlic, peeled, crushed, chopped 1/4 cup soy sauce 1/4 cup oyster sauce Continue reading Pork Ampalaya in Oyster Sauce Recipe
Annona muricata is commonly called Guyabano and in some local areas it has its own name such as guavano, graviola, guanabana, soursop, mullaathaa, hanumanfal or pawpaw and is widely cultivated around the world. The evergreen tree actually bears a large Continue reading Health Benefits of Guyabano
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with Continue reading Buchi Recipe
Seafood is one of the savories dish due to its unique taste, aroma, forms and qualities. Though somehow there is a misconception between a fish and a seafood, in which some people think that a fish isn’t really part of Continue reading Health Benefits of Eating Seafoods
Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes