Also known as “braised pork belly” and one of the favorite comfort food of every Filipino household. It is popular everywhere in the country, however there are different versions and names depending on Continue reading How to Cook Pata Humba Recipe
Ingredients: 3 pcs. Sachet Milo Powder 3 pcs. Egg separate the white and egg yolk 1 and ½ cup of Fluor 1 can of Evaporada Milk ½ cup of white Sugar Slice Cheese Water for Steaming Procedures: Strainer the flour Continue reading Fluffy Steam Milo Cheese Puto
Ingredients: ½ kilo of Shrimp ½ cup of Flour 4 tbsp. Ketchup 1 tsp. Salt, ½ tsp. Pepper and Seasoning Granules 3 tbsp. Sugar 1 pc. Egg 1 whole Slice Garlic mince 2 tbsp. of Water 2 – 3 pcs. Continue reading Sweet Chili Garlic Shrimp Recipe
Ingredients: ¼ cup of Flour 1 pc. Beef nor Cubes 1 can of Mushroom 1/8 cup of Butter 1 tsp. of Pepper 1 cup of Water Procedures: In a heated pan put the remaining flour and stir until a little Continue reading How to Make Mushroom Sauce (Jollibee Style)
Ingredients: 1 kilo of Inihaw na Tulingan(fish) 2 cups Coconut Milk 5 cups of Malunggay Leaves 1 tsp. Salt, 1/2 tsp. Pepper and Seasoning granules Slice Onion Slice Garlic Chili finger Oil for Saute Procedures: Remove the fish bone from Continue reading Pinalatik Na Malunggay with Tulingan
Ingredients: 1 kilof of Squid 2 pcs. Slice Tomato 2 pcs. Chili finger 1 pc. Chili 7 cloves of Slice Garlic 2 pcs. Slice Onion 1/4 cup of Shrimp paste( alamang) 1 tsp. Salt, Pepper and Seasoning powder 2 cups Continue reading How to Cook Calamares Express Recipe
Ingredients. 30 grams Slice Ginger 1 pc. Slice Onion 5 Cloves Slice Garlic 7 pcs. Eggs 1 Pack of Misua Noodles 1 tsp of Salt, Pepper and Seasoning granules 4 tbsp. Fish Sauce 3 cups of Water for Soup 2 Continue reading Budget Ulam: Egg Tinola with Misua Soup Recipe
Ingredients: ½ kilo pancit bihon ½ Canton Noodles / Egg Noodles ¼ kilo Chicken Strips ¼ kilo Chicken Liver 1 big Carrots ¼ kilo Cabbage 100 grams Baguio Beans Kenchay(optional) 1 ¼ cups Soy sauce ¼ cup Oyster sauce 1 Continue reading How to Cook Canton Bihon Recipe
Ingredients: 1 kilo Chicken 1 ¼ cup Soy Sauce ½ cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Garlic Onion Seasoning Powder Chili (optional) Boiled egg (optional) Oil Procedures: Wash and Cut the Chicken. Set aside. Continue reading How to Cook Chicken Adobo Recipe
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple Continue reading How to Cook Pork Caldereta Recipe