Ingredients: 1 kilo chicken wings, tip cut off, cut into leggie and wingette parts 200 ml. beer (any) 3 grams salt 2 grams sugar 2 grams cracked black pepper 3 grams garlic powder optional 1 gram MSG (Monosodium Glutamate) 40 Continue reading Beer Marinated Baked Wings
Ingredients: 1 quart Strawberries, stemmed and sliced 4 oz raspberries 2 oz cranberry juice 1- 750ml bottle Pinot Grigio 1 oz Maverick Very Very Berry vodka or brandy (optional) 1 oz Triple sec Seltzer water Cooking Instructions: Mix all ingredients Continue reading Berry End of Summer White Wine Sangria
Ingredients: Ruho fish (‘Rui Mach’ in Bengali)-6 pieces Salt-little bit Turmeric powder-1 pinch For gravy: Well beaten curd-1 cup Flour-1/2 tsp. Turmeric powder-1/4 tsp. Red chili powder-1/2 tsp. Green chili slice-4-5 nos. Salt-to taste Sugar-1 tbsp. Whole Garam masala-1 cardamom Continue reading Bengali Doi Maach ( Yogurt Fish Curry)
Ingredients: 1 1⁄2 cups all-purpose flour 2 tablespoons Peanut oil, plus more for deep-frying About 1 cup good beer – anything will do, including stout, but preferably not cheap lager 2 pounds Mixed fish fillets of your choice (cod, salmon, Continue reading Beer Battered Fish
Ingredients: 3 cups eggplant, peeled and cut into bite size 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive Continue reading Beef and Eggplant Sauce
Ingredients: 1 1/2 tablespoons cornstarch 1/4 teaspoon salt 3/4 pounds sirloin steak, thinly slices against the grain 2 teaspoons canola oil 1 cup chicken broth 5 cups borccoli florets 1 tablespoon fresh ginger root, minced (do this in your food Continue reading Beef with Broccoli
Ingredients: 1 lb. steak, sliced thinly 2 tbsp mirin 2 tbsp soy sauce 2 tbsp olive oil sesame seeds for garnishing spring onion for garnishing For Teriyaki sauce: 1/4 cup soy sauce 1/4 cup mirin 4 tbsp brown sugar 2 Continue reading Beef Teriyaki
Ingredients: For the sukiyaki sauce 1/2 cup mirin 1/2 cup Japanese soy sauce 1/2 cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup water) 1/2 tablespoon sesame oil 1/2 tablespoon toasted white sesame seeds 2 teaspoons sugar Continue reading Beef Sukiyaki Sotanghon
Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper, seeded and cut into squares approx. 3cm 1 small red chilli, seeded and finely sliced 3 tomatoes, cut in wedges 2 tbs peanut or sunflower oil Marinade: Continue reading Beef Steak Chinese Style
Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi magic sarap (8 grams sachet) 2 tbsp. Maggi savor, calamansi flavor 1/4 cup cooking oil 1 pc medium onion since into rings Cooking Instructions: Rub Continue reading Beef Steak A La Crema