Ingredients: 2 tilapia fillets, about 3/4 lb salt and pepper to taste 1/2 cup whole wheat flour 2 egg whites 1 cup chopped almonds 1 tbsp butter 4 tbsp lime juice 3 tbsp honey 1 tbsp olive oil 3/4 tsp Continue reading Almond Encrusted Tilapia with Honey Lime Sauce
Ingredients: 2 cups Bamboo shoots 1 Tbsp cooking oil 250 g Prepared bagnet 2 cloves garlic , minced 1 onion chopped 1/2 cup Tomatoes , chopped 1 small knob ginger , chopped 2 1/2 Tbsps soy sauce Cooking Instructions: In Continue reading Adobong Rabong with Bagnet
Ingredients: 8 chicken thighs, de-boned (with skin on) 6 tablespoons oil 10 cloves garlic, peeled 125 ml white vinegar 6 pieces black pepper corns 2 bay leaves Salt Cooking Instructions: Season the chicken with salt and pepper. Heat the oil Continue reading Adobong Puti (White Chicken Adobo)
Ingredients: 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. Continue reading Adobong Kangkong (Water Spinach) Recipe
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan is a quick version Continue reading Adobong Atay at Balunbalunan ng Manok
Ingredients: ½ kilo chicken pieces ¼ cup red wine vinegar ¼ cup red wine ¼ cup soy sauce 3 cups water 2 heads garlic, peeled 1 bunch tarragon 2 bay leaves peppercorns, crushed brown sugar, to taste lumpia wrapper (small Continue reading Adobo and Brie Lumpia
Ingredients: 1 1/2 kl pork belly (fat included), cut into big chunks 1 1/2 cups vinegar 3 pcs laurel leaves 1/2 tsp whole peppercorn 1/4 tsp fresh ground peppercorn 3 tbsp brown sugar 2 tsp salt 1 whole head garlic, Continue reading Adobo Chino
Ingredients: 1 large, ripe Haas avocado ¼ cup non-alkalized cocoa powder ½ cup pitted medjool dates ½ tsp pure vanilla extract (or sub vanilla beans to keep it raw) (Note: If you prefer a bit lighter texture, feel free to Continue reading 4-Ingredient Vegan Chocolate Pudding
Ingredients: 1 pound ground beef or turkey 2 1/2 cups water 1 cup uncooked rice 1 large onion, chopped 4 beef bouillon cubes 1/2 teaspoon dry mustard 3 tablespoons prepared steak sauce 1 teaspoon minced garlic 1/2 medium green bell Continue reading 30 Minute Skillet Supper
Ingredients: 4 Tablespoons unsalted butter 1 carrot, finely chopped 1 large yellow onion, diced 2 cloves peeled garlic, minced ¼ cup all-purpose flour 1 cup milk 1 cup half-and-half 16 ounces beer 1 Tablespoon Dijon or stone-ground mustard 10 ounces Continue reading 30 Minute German Beer Cheese Soup