Ingredients: 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed 2 pounds skinless, boneless chicken thighs or breast halves, cut into 1-inch pieces 1 cup chopped onion (1 large) 1 cup chopped celery (2 stalks) 1 cup chopped Continue reading 30 Minute Flaky Chicken Pot Pie
Ingredients: 1 tablespoon oil 1 pound steak (sirloin or flank), sliced thinly 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 teaspoon chill sauce such as sambal oelek 1 clove garlic, grated 1 teaspoon ginger, grated Continue reading 20 Minute Light Mongolian Beef
Ingredients: 2 (5.6 ounce) packages of yakisoba noodles* ¼ cup low sodium soy sauce 1 Tablespoon white sugar ⅛ teaspoon red pepper flakes ¼ cup rice vinegar ¼ cup water or broth 1 Tablespoon vegetable oil 1 small onion, vertically Continue reading 15-Minute Yakisoba Noodles Stir Fry
Ingredients: 15 graham crackers (enough to cover bottom) 8-10 strawberries, thinly sliced (enough to cover bottom) 8 oz light cream cheese 1 cup milk 1 box instant vanilla pudding (4 serving size, fat free, sugar free, or regular) 1 1/2 Continue reading (Light) No-Bake Strawberry Pineapple Cheesecake Recipe
Ingredients: 8 thawed thin slices of minute steak or any part you may wish (this will be about 1/2 kilo) MEAT RUB: 2 grams rough sea salt (above has purpose why rough sea salt was used) 2 grams ground black Continue reading Minute Steak (the cut of beef & time of its prep…”minute”)
Ingredients: 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Instructions: Bring water and sugar to a boil. Let cool. Add to flour, stir Continue reading Kutsinta (Brown Rice Cake)
Ingredients: 100 grams Pad Thai Noodles 150 grams of fried, cubed tofu 4 medium size shrimp, deveined 1 egg 1/2 cup roasted peanuts, crushed 3 cloves of garlic, chopped 2 tbsp of water 1 cup of bean sprouts 1/2 cup Continue reading Pad Thai