Who can’t resist this mouth-watering, super creamy, soft and silky Buko, Sago and Gulaman Salad? This dessert is commonly served in different Filipino occasions. Made with fresh young coconut meat, tapioca pearls, gelatin, cream, sweetened condensed milk and evaporated milk, Continue reading Buko-Sago-Gulaman Salad Recipe
Ingredients: 1 ripe large banana 2 ripe mangoes 1 cup firm gelatin set into gel and cut into 1/2-inch cubes 1 cup ripe jackfruit 1/2 cup sweet corn or chick peas (garbanzos) 1 cup young shredded coconut, fresh or canned Continue reading Easy Halo Halo Recipe
Two things we all loved as kids: cakes and Oreos! Combine these two and you have an ultimate dessert, the Oreo Cake! This dessert will definitely bring out our childhood sweet tooth again. And the best part? This is a Continue reading No-Bake Oreo Cake Recipe
The Filipinos all-time favorite dessert specifically on big occasions like fiestas, weddings, and even birthdays. And as a visitor, surely, you did not leave without trying a taste of this classic creamy custard dish with caramelized Continue reading Bulacan – Style Leche Flan Recipe
Ingredients: For crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup (1 stick) butter or margarine, melted For filling: 2 (8 oz) packages cream cheese, softened 3/4 cup sugar 2 eggs 1 cup pumpkin puree 1/2 tsp Continue reading Pumpkin Cheesecake with Brown Sugar Cinnamon Streusel
Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper Cooking Instructions: Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic Continue reading Buttered Garlic Shrimp
Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading Adobong Pusit Recipe
If you are craving for the savory taste of chicken cordon bleu and you can’t grab it from restaurants, well, here is a simple easy recipe for you. The dish doesn’t literally colored blue Continue reading Chicken Cordon Bleu Recipe
Ingredients: Chicken with bone – 800 grams (Take about 1 kg of whole chicken then cut them into 4 – 5 pieces) Yogurt – 1 cup. Cashew nuts paste – ¼ cup. Melon seed (charmagaz) paste – 1 ½ tbsp. Continue reading Chicken Chaap
Here is an easy butter recipe for you to try, with just a very few ingredients. Well, there will be no need to make a chicken dish with 20 different spices and herbs when one stick Continue reading Buttered Fried Chicken