Ingredients: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1/2 head garlic, peeled, crushed, chopped 1 small size onion, peeled, chopped 1/4 cup soy sauce 1/4 cup oyster sauce Continue reading Pork Ampalaya in Oyster Sauce Recipe
Annona muricata is commonly called Guyabano and in some local areas it has its own name such as guavano, graviola, guanabana, soursop, mullaathaa, hanumanfal or pawpaw and is widely cultivated around the world. The evergreen tree actually bears a large Continue reading Health Benefits of Guyabano
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with Continue reading Buchi Recipe
Seafood is one of the savories dish due to its unique taste, aroma, forms and qualities. Though somehow there is a misconception between a fish and a seafood, in which some people think that a fish isn’t really part of Continue reading Health Benefits of Eating Seafoods
Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes
Mangifera indica is commonly called Mango or in some local areas it’s sometimes called Mangga. Mangos are usually cultivated in subtropical or tropical areas. Every part of the mango including its leaves, skin, bark of its tree, pit and even Continue reading Health Benefits of Mango
Ingredients: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 Continue reading Porkchops with Wine & Mushroom Sauce
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
One of the most popular fruits during the summer season is watermelon – it’s juicy, it’s messy, it’s refreshing and its delicious. Watermelon can come in many different forms. It can be your regular light green watermelon, dark green skin, Continue reading Health Benefits of Watermelon
Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish