This well-known institution in the University of the Philippines, Diliman, has been catering to hungry students and faculty and curious visitors alike, satisfying tummies with its incredible savory-sweet tapa flakes which are utterly tender to the bite and mix readily Continue reading Famous Rodic’s-Style Beef Tapa Recipe
If you’re looking for a quick and easy recipe that functions both as a homey dessert and one that’s ready to share for friends and fundraisers alike, nothing is more convenient or delicious for even the most inexperienced than a Continue reading Easy Graham Balls Recipe
Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon sesame oil 2 Tablespoons vegetable oil, divided 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup diced carrots (if frozen, run under Continue reading Pineapple Chicken Fried Rice Recipe
Ingredients: 8 oz vermicelli (bean thread) noodle 6 dried shitake mushrooms 2 tbsp olive oil 2 cloves garlic, minced 1 onion, chopped 2 cups shredded cooked chicken meat (I used rotisserie chicken meat) 2 tbsp fish sauce or 2 tsp Continue reading Chicken Sotanghon Soup Recipe
Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading Pork Humba with Pineapple Recipe
Ingredients: For the double fried chicken: 1/2 kilo Bounty Fresh chicken wings Salt and pepper, to season 2 cups cornstarch For the soy garlic glaze: ¼ small onion, shredded 4 cloves garlic, peeled and minced ½ cup light soy sauce Continue reading BonChon-Style Soy Garlic Wings Recipe
Ingredients: 1 cup red beans 1 large can evaporated milk ½ can condensed milk ½ cup sugar 4 cups water ice candy plastic bags Cooking Instructions: Cook red beans in medium heat with water until tender (this will take around Continue reading Munggo Ice Candy Recipe
Ingredients: 1 cup water 1 cup evaporated milk 3/4 cup sugar 1/2 cup water with 1 tablespoon cornstarch ( dissolved well) 2 tablespoons Milo or Ovaltine Cooking Instructions: Boil 1 cup water, then add the water with dissolved corn starch Continue reading Easy Chocolate Ice Candy Recipe
Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion Continue reading Crispy Dinuguan Recipe