Ingredients: For the caramel: 1 cup sugar 1/4 c water For the custard: 3 egg yolks 1 can condensed milk 1 can evaporated milk For the cake 5 egg yolks 2 1/4 c cake flour 3/4 c sugar 1 tbsp Continue reading Nana Ming’s Classic Custard Cake Recipe
Another popular Filipino dish commonly served on holidays and special occasions is morcon. This Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising Continue reading Best step to make Beef Morcon
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Best step to Cook Beef Mechado
Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice powder dry beancurd sheets oil, for frying Cooking Instructions: Continue reading Homemade Kikiam Recipe
Ingredients: 1 kilo shrimp – antenna removed and cleaned. 1/2 a stick butter (about 60 ml) 4 cloves garlic – finely minced 1 medium onion – finely chopped 1 Teaspoon vegetable oil Salt and pepper to taste Cooking Instructions: In Continue reading Buttered Shrimp Recipe
Ingredients: 1/2 cup of pork belly (cut into strips) 1/4 cup of minced pork 1 large tomato (chopped) 2 medium potato (diced) 1 medium onion (chopped) 3 cloves garlic (crushed) salt and pepper 2 Tbsp of soy sauce 1 red Continue reading PPT (Pork, Potato And Tomato) Recipe
Ingredients: 1 medium size chicken, cut into pieces 1/2 cup vinegar 1 head garlic, crushed 1 tbsp salt 1 tsp pepper 2 c coconut milk 1-1/2 c coco cream Cooking Instructions: Bring to a boil chicken with vinegar, garlic, salt Continue reading Chicken Adobo Sa Gata Recipe
Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed 4 pieces of bay leaves 1/2 cup white vinegar 1 tablespoon salt 1 tablespoonn whole peppercorns 1 pound pig ears 1½ pounds pork belly 1/2 Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe
Ingredients: 1 big Puso ng Saging (Banana Heart/Bud) 1/4 k Kalabasa (squash) 100 gms vermicelli noodles 200 gms small shrimp (you can opt to remove the shells) 1 medium size tomato (diced) 1 medium size onion (sliced) 3 cloves garlic Continue reading Ginisang Puso Ng Saging Recipe
Ingredients: 8 – 10 medium shrimp, deveined with tails 300 grams of small squid, cleaned 1 large fish fillet, cut into cubes 1/2 small carrot, julienne 1 small onion, chopped 3 cloves of garlic, chopped 1 tbsp cornstarch diluted in Continue reading Spicy Seafood Recipe