Facing dilemmas on the days days when you simply don’t have the time to cook an elaborate meal no matter how much you want to? Glad we have here recipes that can easily whip up, which don’t take too much Continue reading Chicken with Creamed Corn
Some call this dish “Bakareta”, but Kandereta is from a Spanish word “Caldereta” simply means stew. A common dish on different occasion on Pinoy’s table. This mouth-watering dish is cooked with tender beef, potatoes, Continue reading Beef Caldereta Recipe
Are you looking for a warm, comfort food that you will surely love? This cucumber rolls is very easy to make that even those no-cook capacity persons can do. Now you can satisfy your craving with some dish which is Continue reading Cucumber Rolls
Filipino cuisine includes lots of dishes cooked with coconut milk, no wonder because our provinces provides wide coconut production. And to give you a recipe using this coconut milk, here is ginataang langka at daing that is creamy and delicious Continue reading Ginataang Langka
Ingredients: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt (see Recipe Notes) 1 tablespoon grated garlic (about 5-6 cloves) Water 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional, see Recipe Continue reading Cabbage Kimchi
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Also known as fiddlehead fern, pako when fresh and crunchy is delicious especially in a fresh salad. With just tomato and salted eggs and a drizzling of vinaigrette, you can make it yourself. Though pako is not always present in Continue reading Pako Salad Recipe
Ingredients: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or Continue reading Pinakbet
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 1 cup peanut butter 2 heads garlic, minced 1 medium onion, Continue reading Veggie Kare-kare with Fried Tofu Recipe
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe