Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons oil 2 cloves garlic 1 tablespoon instant dashi (or chicken boullion) 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon Continue reading Braised Spare Ribs Recipe
Ingredients: 4 large avocados 4 cups fresh milk 1 (14 ounces) sweetened condensed milk ½ cup sugar Preparation Instructions: Cut avocado in half, discard pit and scoop out flesh. In a blender, combine avocado, fresh milk, condensed milk and sugar. Continue reading Easy Avocado Ice Candy Recipe
Ingredients: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream, nonfat, or soy milk Preparation Instructions: Separate mango meat from the seed. Purée (or semi-purée if you want mango bits) all the ingredients Continue reading Home-made Mango Ice Cream Recipe
Ingredients: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla essence (optional) water for boiling sago Cooking Instructions: Place sago in boiling water and cook until transparent. Stir Continue reading Easy Taho Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading Special Ramen Recipe
Ingredients: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves Continue reading Lechong Paksiw Recipe
Ingredients: For the batter 2 cups all-purpose flour 1 1/2 Tbsp baking powder 1/2 cup white sugar 3/4 cup water 1/2 cup milk (I used fresh milk) 4 egg whites 1/2 tsp cream of tartar 1/3 cup sugar For the Continue reading Easy Puto Pao Recipe
Although best known for its incredible homestyle fried chicken, the Filipino establishment Max’s is also known for the quality of some of its other amazing viands and sides—one of them being its sizzling tofu. Made creamy with mayonnaise, with a Continue reading Max’s-Style Sizzling Tofu Recipe
Commonly served in fast foods, now you can make your own burger steak using this recipe. Not to mention that Filipinos love this dish, though this didn’t really part of the authentic native Filipino cuisine, the fast food chains here Continue reading Homemade Burger Steak Recipe
Ever wondered about how you’re going to choose between the sharp tartness of a good kinilaw with the smoky, meaty goodness of char-grilled liempo for a meal? This recipe combines two firm Filipino favorites in one recipe, topping the refreshing, Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe