Ingredients: 2.5 – 3 lb beef chuck roast 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sesame oil 2 onions 3 cloves garlic 2 inches fresh ginger 4 oz dried shitake mushrooms 2 cups white mushrooms (or other Japanese mushrooms) Continue reading Shitake Ginger Pot Roast
Ingredients: potatoes – 4medium garlic paste – 2tsp chili powder – 1tsp chopped spinach/dill – 1/2cup lemon juice/ dry mango powder – 1tsp corn flour – 2tbsp salt – as per taste oil – for shallow frying For Serving: whole Continue reading Pan Fried Potato Spinach Patty Sticks
Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe
Ingredients: 1 flank steak (anywhere from 1 to 2 pounds, depending on if you want leftovers) 1 cup rum 1 lemon, cut in half and squeezed 1/4 cup soy sauce 2 scallions, chopped 1/8 cup brown sugar Cooking Instructions: Pierce Continue reading Drunken Steak
Ingredients: 1 k. bee, cubed 1 small onion, chopped 1 thumb size ginger, chopped 3 lemon grass bulbs 1 ½ cups tomato sauce 1 carrot, cubed 1 potato, cubed ¼ tsp. cinnamon powder ½ tsp. curry powder ( red or Continue reading Mechado With Lemon Grass Recipe
Ingredients: ½ beef (sirloin), cubed ¾ cup vinegar 1 ½ cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading Baka Tula-Sog Recipe
Ingredients: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste Cooking Instructions: Slice the beef into ¼ inch thick Continue reading Baka Tapa Recipe
Ingredients: 2 pounds ground beef (15 to 20 percent fat content) 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded 1/2 cup shredded sharp cheddar cheese (about 1 ounce) Continue reading Bacon-Cheddar Meatloaf
Ingredients: 2 tablespoons vegetable oil 1 pound boneless beef top loin steak, trimmed of fat and cut into cubes 1 clove garlic, minced 1 teaspoon chopped fresh ginger 2 carrots, thinly diagonally sliced 3 ½ cups broccoli florets (8 ounces) Continue reading Beef and Bean Stir-fry
Ingredients: 1 (3lb) beef chuck roast ground black pepper (to taste) ½ teaspoon Cajun seasoning 1 tablespoon canola oil ½ cup beef broth 1 ½ cups water splash of red wine 1 envelope brown gravy mix ¼ teaspoon dried thyme Continue reading Slow Cooker Beef Tips