How to Make Cathedral Window Jelly Dessert

Ingredients 1 pack (25g) red gelatin powder 1 pack (25g) Mango gelatin powder 2 cups of Sugar 1 pack (25g) Buko pandan gelatin powder 6 cups of water (for each flavored gelatin) MILKY JELLY 1 pack (25g) unflavored white gelatin Continue reading How to Make Cathedral Window Jelly Dessert