How to Make Mango Sago Gulaman Dessert

Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 2 ripe mangoes, diced Continue reading How to Make Mango Sago Gulaman Dessert