Ingredients: 1 cup crushed Graham crackers 2 Tbsp Butter (unsalted) 1/2 Cup Brown Sugar 1/3 Cup White Sugar 3 tbsp Water 2 (8 oz) pack Cream Cheese 1 tsp Vanilla Extract 2 cups Whipped Cream 1 tsp Unflavored Colorless Gelatin 1 Continue reading No-Bake Blueberry Cheesecake Recipe
Ingredients: 1 package (10 ounces) frozen peas, thawed 1 cup dry roasted peanuts 1 cup chopped celery 1 cup shredded sharp cheddar cheese 6 bacon strips, cooked and crumbled 1/4 cup chopped red onion 1 cup mayonnaise 1/2 cup prepared Continue reading Pea Perfect Salad
Ingredients: 1 can (300ml) condensed milk 1 egg yolk 3 tbsp white sugar 3 tbsp unsalted butter pinch of iodized salt 1/4 tsp vanilla extract 1 pc calamansi, juiced Procedures: 1. Heat a pan in low fire. (It’s best to use Continue reading How to Make Yema Spread
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Procedures: Continue reading How to Make Choco Jelly Samalamig
Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well until the texture becomes ready for molding. Form a tube shape from the Continue reading How to Make Pastillas (Using Bearbrand)
Ingredients: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water Procedures: 1. In a pan or pot, put all the dry ingredients. Mix well. 2. Gradually add the water while Continue reading How to Make Choco Jelly
Ingredients 2 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can (370ml) crema-asada 1 pack (250ml) all-purpose cream ¼ kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 2 ripe mangoes, diced Continue reading How to Make Mango Sago Gulaman Dessert
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 1/2 Continue reading How to cook MILO Choco Puto Cheese
Ingredients 2 ripe bananas 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract ½ cup white sugar ½ cup brown sugar 1 tsp baking soda 1 tbsp baking powder pinch of salt ½ Continue reading How to Make Banana Puto