How to Make Mango Sago Dessert / Negosyo Recipe

Ingredients: 1 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can Evaporada Milk 1 pack (250ml) all-purpose cream 1/4 kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 1 ripe mangoes, diced Continue reading How to Make Mango Sago Dessert / Negosyo Recipe