Ingredients: 1 ripe mangoes, sliced (to be crushed) 1 can (300ml) condensed milk 1 can Evaporada Milk 1 pack (250ml) all-purpose cream 1/4 kg sago, cooked & drained 1 sachet mango jelly powder, cooked & diced 1 ripe mangoes, diced Continue reading How to Make Mango Sago Dessert / Negosyo Recipe
Ingredients: 5 Egg yolk 1 small can Condensed milk 1 small can Evaporated milk Lemon ½ tsp. Vanilla 1 cup Brown sugar Foil for cover Procedures: In a mixing bowl add the egg yolk. Add the condensed milk, evaporated milk, Continue reading How to Make Leche Flan with Lemon
Ingredients: 1 tbsp. Coffee powder 1 cup Sugar Unflavored gelatin Nestle cream 1 Small can Evaporated milk 1 small can Condensed milk 1.5 liters Water Cheese(optional) Procedures: In a cooking pot put water, unflavored gelatin and sugar. Mix well until Continue reading How to Make Coffee Jelly
Ingredients: Mango Mango flavored gelatin 1 cup Sugar Nestle cream 1 small can Condensed milk 1 small can Evaporated milk 1.5 Liters of Water Procedures: In a cooking pot put water, mango flavored gelatin and sugar. Mix well until the Continue reading How to Make Caramel Mango Jelly
Ingredients: 1 cup crushed Graham crackers 2 Tbsp Butter (unsalted) 1/2 Cup Brown Sugar 1/3 Cup White Sugar 3 tbsp Water 2 (8 oz) pack Cream Cheese 1 tsp Vanilla Extract 2 cups Whipped Cream 1 tsp Unflavored Colorless Gelatin 1 Continue reading No-Bake Blueberry Cheesecake Recipe
Ingredients: 1 package (10 ounces) frozen peas, thawed 1 cup dry roasted peanuts 1 cup chopped celery 1 cup shredded sharp cheddar cheese 6 bacon strips, cooked and crumbled 1/4 cup chopped red onion 1 cup mayonnaise 1/2 cup prepared Continue reading Pea Perfect Salad
Ingredients: 1 can (300ml) condensed milk 1 egg yolk 3 tbsp white sugar 3 tbsp unsalted butter pinch of iodized salt 1/4 tsp vanilla extract 1 pc calamansi, juiced Procedures: 1. Heat a pan in low fire. (It’s best to use Continue reading How to Make Yema Spread
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Procedures: Continue reading How to Make Choco Jelly Samalamig
Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
Pastillas, also known as pastillas de leche, refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate. Ingredients Continue reading How to Make Pastillas (Using Bearbrand)