Ingredients: 10 large egg whites at room temperature 1 cup sugar 1 teaspoon cream of tartar 2 cups (1 cup chopped and 1 cup more finely ground) toasted cashews 1/4 cup cocoa powder (optional for chocolate version) French Buttercream: 5 Continue reading Sans Rival Recipe→

Ingredients: 150g Arnott’s Marie biscuits 80g butter, melted 2 x 250g pkts Kraft Philadelphia original cream cheese block, at room temperature 1/2 cup caster sugar 300ml thickened cream, whipped 1 tablespoon gelatine 1/4 cup hot water 4 mangoes, peeled and Continue reading Mango Cheesecake Recipe→

Ingredients: 1 pack Unflavored Gelatin (Mr. Gulaman) 2 tablespoon Coffee (instant) 3/4 cup Sugar 1 pack Condensed milk (250 ml) 1 pack All-Purpose Cream (250 ml) or Heavy Cream 1 1/2 liters Water Cooking Instructions: Dissolve the gelatin in 1 Continue reading Easy Coffee Jelly Recipe→

Ingredients: 1 cup Caramel dip or ice cream topping 1 (3.4 ounce) package instant banana pudding 1 cup cold milk 1/2 cup sour cream 1 8 oz container whipped topping 1 1/2 sleeves of graham crackers 2-4 ripe bananas, peeled Continue reading Caramel Banana Cream Tiramisu Recipe→

Ingredients: 2 packs of Graham Crackers 2 cans of all-purpose cream 1 can of condensed milk 1 medium can of peaches, sliced to thin half moons 3 ripe mangoes, sliced to thin half moons Cooking Instructions: In a bowl, mix Continue reading Peach Mango Graham Refrigerated Cake Recipe→

Ingredients: For the Meringue 1 cup egg whites ( 7-8 eggs) 1 cup sugar 2 cups cashew nuts, divided 1 teaspoon vanilla extract Buttercream (Mousseline Buttercream) 1/3 cup sugar 1/4 cup water 6 eggyolks ( or use 3 whole eggs) Continue reading Sans Rival Recipe→

Ingredients: 2 cups flour 3 teaspoons baking powder 1 1/4 cups sugar 2 teaspoons baking soda 2 eggs, beaten 1 (28 ounce) can fruit cocktail, juice includedTopping: 3/4 cup sugar 1/2 cup milk 1/2 cup coconut 4 tablespoons butter 1 Continue reading Fruit Cocktail Pudding Recipe→

Ingredients: 1 cup prepared ube jam 2.5 cups powdered milk 1/2 cup granulated sugar (for coating) Cooking Instructions: In a mixing bowl, combine jam and milk and mix until well incorporated. Using your precious tool (your hands) form balls or Continue reading Pastillas de Ube Recipe→

Ingredients: 5 – 6 pcs Broas (large) ¼ cup All-Purpose Cream (chilled) 2 tbsp White Sugar ⅓ cup Hazelnut Spread 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (well drained, reserve 3 tbsp for topping) Cooking Instructions: Cook DEL Continue reading Fruit and Hazelnut Recipe→