Ingredients: 2 cups all – purpose flour 10 tbsp. oil ½ cup muscovado sugar 4 tbsp. water 2 cups all purpose flour 8 tbsps. Oil 7 tbsps. Water ½ cup sesame seeds Cooking Instructions: In a bowl, combine half of Continue reading Piyaya Recipe
Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder Cooking Instructions: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter Continue reading Puto Seco Recipe
Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo. Continue reading Homemade Tentay & Idang Special Ube Halaya Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe
Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling Cooking Continue reading Badoya Recipe
Ingredients: 3 eggs, separated and beaten 2 tsps. sugar 1 1/2 cups confectioner’s sugar, sifted 1 cup flour, sifted 1 tsp. vanilla Cooking Instructions: Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry. Beat the Continue reading Easy Broas Recipe
Ingredients: 2 bags of 16 oz Grated Cassava 2 bags of 16 oz Coconut Milk 1 can of 12 oz Evaporated Milk 2 Whole Eggs 2 tbs of Pure Vanilla Extract 2 jars of 12 oz Macapuno Strings 1 cup Continue reading Cassava Pudding
Ingredients: 3 cans (14 oz. can) coconut milk 4 cups sweet rice 2 cups brown sugar, lightly packed 1 cup coconut cream Cooking Instructions: Pour coconut milk and about a cup of water into a pot and let it come Continue reading Biko (Filipino Sweet Sticky Rice)