Biko
Now who can say no to a serving of freshly-made biko? This sticky and sweet Filipino delicacy is amazing as a dessert with a hot cup of kape or tsokolate, topped with some latik. It’s also a very portable merienda, Continue reading Biko
Category Archives: Filipino Delicacy Recipes
Bibingkang Pinipig
Ingredients: 284 Grams pounded rice flakes 254 Grams palm sugar 3 Cups coconut milk 1 Teaspoon salt 1 Drops of pandan flavoring Cooking Instructions: Soak Pounded rice flakes in 1 cup of coconut milk for 30 minutes or until soften. Continue reading Bibingkang Pinipig
Batangas Goto
Ingredients: 2 lbs beef tripe 1 lb beef, cut into strips 6 cloves garlic (3 cloves crushed and 3 cloves minced) 1 onion, sliced (divided into two parts) 2 thumb sized ginger, (1 crushed and 1 julienned) 1 bay leaf Continue reading Batangas Goto
Kutsinta (Brown Rice Cake)
Ingredients: 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Instructions: Bring water and sugar to a boil. Let cool. Add to flour, stir Continue reading Kutsinta (Brown Rice Cake)