Ingredients: 1 tablespoon extra virgin olive oil 1 (13 oz) Kielbasa, sliced on a diagonal into coins 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 1 cup halved grape or cherry tomatoes 2 cups Continue reading Sausage and Pepper One Pan Pasta Skillet
Ingredients: 1 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) 4 ounces pancetta, diced or 4 Continue reading Roasted Cauliflower and Mushroom Carbonara
Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading Rigatoni Pie
Ingredients: 2 slices thick cut bacon, cut in half 1-2 packets ramen noodles 1/2 pound ground beef salt and pepper 2 slices American cheese 1 cup chopped romaine lettuce sesame oil for drizzling Cooking Instructions: Cook bacon in a heavy Continue reading Ramen Burgers
Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading Pasta with Shrimp
Ingredients: 1/2 lb pasta – cooked & drained 1 pear – any variety – seeded & cubed 10 Brussels Sprouts – sliced thin 2 garlic cloves – minced Gorgonzola or other blue cheese – crumbled in the quantity that suits Continue reading Pasta with Crispy Brussels Sprouts and Creamy Gorgonzola and Pear
Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading Pasta Puttanesco
Ingredients: 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cups vegetable stock 1 cup milk ½ teaspoon ground sage 8 ounces pasta (fettuccine was used in this recipe) ½ cup pumpkin puree ¼ cup grated parmesan cheese salt Continue reading One Pot Pasta with Creamy Pumpkin Sauce
Ingredients: Spinach Pistachio Pesto 1/2 cup pistachios 5 cloves garlic 1/4 cup parmesan 2 cups frozen spinach, thawed and excess moisture squeezed out 5 cups basil leaves 1/2-1 cup olive oil Cooking Instructions: Place all but olive oil in a Continue reading Green Lasagna
Ingredients: 10 oz. rotini, cooked and chilled 2 medium tomatos, cored, seeded and cut into ½ inch dice 1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta cheese, crumbled 3 tbsp. chopped Continue reading Greek Pasta Salad