Ingredients: 6 oz pasta of your choice 1 medium ripe avocado 1 tbsp lemon juice (or half a lemon squeezed) 2 cloves of garlic (I used minced, but whole cloves would be fine too) 1/2 tsp salt 2 tbsp olive Continue reading Energizing Avocado Pasta
Ingredients: 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, Continue reading Classic Macaroni Salad
INGREDIENTS 1 pack (200g) Bacon sliced into strips 3 tbsps Olive oil 2-3 cloves garlic , minced 1 Onion peeled and chopped 2 packs Clara Olé Chunky tomato with Basil pasta sauce fresh basil leaves 2 eggs spaghetti noodles Cooking Continue reading Bacon and Egg Pasta
Ingredients: 1 ounce dried porcini mushrooms, rehydrated and chopped into 1 inch pieces 1 cup hot water 1 tablespoon olive oil 3 ounces pancetta, diced 2 pounds lean ground beef 2 onions, diced 2 stalks celery, diced 2 carrots, peeled Continue reading Slow Cooker Spaghetti Bolognese
Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup gourmet dried mushrooms, coarsely chopped 1 tablespoons all-purpose flour 2 cups mushrooms, sliced 1/2 cup white wine 1 cup fat free chicken broth 2 teaspoons paprika 2 sprigs fresh thyme 1 Continue reading Slow Cooked Chicken Braised in White Wine Mushroom Sauce
Ingredients: 1lb ground beef 1 package taco seasoning 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterey jack cheese (shredded) 1 ½ cups tortilla Continue reading Taco Stuffed Shells
Ingredients: 8 ounces spaghetti or other pasta 1/2 bound ground beef 1 teaspoon chili powder 1 teaspoon cumin 1 12 cups salsa Toppings (any or all!) Sour cream Chopped avocado Cheese (crumbled queso fresco, shredded cheddar or jack, etc) Shredded Continue reading Taco Pasta Bowl
Ingredients: 2 cups elbow macaroni 1-1/2 tablespoons all-purpose flour 1/2 T butter 1/2 teaspoon salt fresh ground black pepper to taste 1 1/2 cups low-fat milk 1/4 cup (2 ounces) cream or neufchâtel cheese, cut into 1/2″ cubes 1 teaspoon Continue reading Weeknight Mac and Cheese
Ingredients: For the fresh pasta: 300 grams plain flour (if you have tipo ’00 is great) 3 free range medium eggs For the lasagna: 1 red pepper, half diced, half sliced 1 courgette, sliced into approx. 1 cm think slices Continue reading Vegetable Lasagna – fresh pasta
Ingredients: 12 large cheese ravioli, the best you can find! 2 cups tomato sauce, any variety 1/2 pound fresh mozzarella, sliced 1 tablespoon dried oregano Cooking Instructions: Cook ravioli according to package directions and set aside in a single layer. Continue reading Ravioli Lasagna