Pumpkin, Broccoli and Bacon Pasta

Ingredients: 1 tablespoon extra virgin olive oil 1 red onion, halved, sliced 6 shortcut bacon rashers, trimmed, chopped 500g butternut pumpkin, peeled, cut into 2cm cubes 2 garlic cloves, thinly sliced 4 sprigs fresh Continue reading Pumpkin, Broccoli and Bacon Pasta