Ingredients: 4 large chicken breasts (about 3 pounds) ½ cup balsamic vinegar 3-4 pounds cherry & small heirloom tomatoes, in a variety of colors 24-30 large basil leaves (2 large bunches) 1 pound mozzarella bocconcini or ciliegine 1½ boxes Barilla Continue reading Balsamic Chicken Caprese Pasta
Ingredients: 300g dried spiral pasta 250g frozen spinach, thawed 150g sliced ham, coarsely chopped 1 x 130g can corn kernels, drained 150g (1 cup) frozen peas, thawed 140g (1 1/3 cups) Coon Pasta Cheese 3 eggs 185ml (3/4 cup) thickened Continue reading Baked cheesy pasta
Ingredients: ½ cup Parmesan cheese ¼ cup butter, softened 4 tablespoons mayonnaise 2 tablespoons lemon juice ¼ teaspoon dried parsley ¼ teaspoon ground black pepper ¼ teaspoon garlic salt ⅛ teaspoon onion powder ⅛ teaspoon celery salt 2 pounds tilapia Continue reading Baked Tilapia Parmesan
Ingredients: 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese Cooking Instructions: Preheat oven to 375F. Continue reading Baked Spaghetti Squash with Garlic and Butter
Ingredients: 26 oz can of pasta sauce 300 g pasta 1 pound of lean ground beef 1 small onion, chopped 3 cloves of garlic 1/4 cup of water 2 cups grated cheese (mozzarella, cheddar) salt and pepper to taste cooking Continue reading Baked Spaghetti
Ingredients: For the barbecue chicken: 2 large chicken breasts 1/2 tsp seasoning salt 1/2 cup water 1/2 & 3/4 cup barbecue sauce, divided For the mac and cheese: 4 cups macaroni 5 cups milk 2 tsp salt 2 cups cheese Continue reading BBQ Chicken Mac & Cheese
Ingredients: 2 (5.6 ounce) packages of yakisoba noodles* ¼ cup low sodium soy sauce 1 Tablespoon white sugar ⅛ teaspoon red pepper flakes ¼ cup rice vinegar ¼ cup water or broth 1 Tablespoon vegetable oil 1 small onion, vertically Continue reading 15-Minute Yakisoba Noodles Stir Fry
Ingredients: 100 grams Pad Thai Noodles 150 grams of fried, cubed tofu 4 medium size shrimp, deveined 1 egg 1/2 cup roasted peanuts, crushed 3 cloves of garlic, chopped 2 tbsp of water 1 cup of bean sprouts 1/2 cup Continue reading Pad Thai