Ingredients ½ kilo Pork Face ( boiled and grilled) 1 pc red chili (labuyo) 1 pc green chili 2 pcs calamansi 1 tbsp mayonnaise 1 pc red onion ( dice) 1 small white onion 1 tbsp margarine or butter 2 Continue reading Sizzling Crispy Pork Sisig
Ingredients. 1 Whole Pork Leg/ Pata 2 pcs. Slice Onion 7 cloves of Slice Garlic 3 – 5 pcs. Bay leaf 1 tsp. salt 3 tbsp. Fish sauce 1 tsp. peppercorn 1 thumb of Slice Ginger 1 stalk Onion Leeks Continue reading Crispy Pata with Special Sauce
Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo = 4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php Total Continue reading Homemade Pork Tapa with Costing /Negosyo Recipe
Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules Continue reading Giniling na Menudo (Ground Pork Menudo)
Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and Continue reading Homemade Tocino/ Negosyo Recipe with Costing
Ingredients: 1 kilo of Ground Pork 100 pcs. Lumpia wrapper 2 pcs. Carrot 2 pcs. Onion 1 whole of Garlic 1 bundle of Celery or Kenchay 1 Cup of Flour 2 pcs. Eggs ¼ cup of Grated Cheese 1 tbsp. Continue reading How to Make Lumpiang Shanghai/Negosyo Recipes
Also known as “braised pork belly” and one of the favorite comfort food of every Filipino household. It is popular everywhere in the country, however there are different versions and names depending on Continue reading How to Cook Pata Humba Recipe
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple Continue reading How to Cook Pork Caldereta Recipe
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Continue reading How to Cook Crispy Pork Belly Recipe Using Turbo
Ingredients: Pork Legs/Pata 1 cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Chili Bay Leaf Onion Garlic Banana Shoots/Flower 2 cups of Water Procedures: Wash the Pork Legs and Set Aside Prepare and cut the ingredients. Continue reading How to Cook Paksiw na Pata Recipe