Ingredients 1 whole pork pata 1 pc. puso ng saging 2 bunches pechay 12 pcs. sitaw 2 pcs. eggplant 1 pack of Kare-kare powder mix 5 cloves garlic 2 pcs onions 1 tbsp. fish sauce 2 liters of water 1 Continue reading Pork Pata Kare – Kare Recipe
Ingredients ½ kg ground pork 1 pc carrot 1 pc onion diced 5 cloves garlic diced ⅛ cup chopped kinchay 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 1 egg ¼ cup grated cheese ½ cup flour 50 Continue reading Lumpiang Shanghai Recipe
Ingredients 2 tablespoons canola oil 3 hot dogs, sliced thinly 1 onion, peeled and chopped 4 cloves garlic, peeled and minced ½ kilo of ground pork 1 tsp. Salt, seasoning and pepper 1 large carrot, peeled and finely chopped 1 Continue reading How to Make Marikina Everlasting/Hardinera (Marikina Style Meatloaf)
Ingredients ½ kilo Pork Face ( boiled and grilled) 1 pc red chili (labuyo) 1 pc green chili 2 pcs calamansi 1 tbsp mayonnaise 1 pc red onion ( dice) 1 small white onion 1 tbsp margarine or butter 2 Continue reading Sizzling Crispy Pork Sisig
Ingredients. 1 Whole Pork Leg/ Pata 2 pcs. Slice Onion 7 cloves of Slice Garlic 3 – 5 pcs. Bay leaf 1 tsp. salt 3 tbsp. Fish sauce 1 tsp. peppercorn 1 thumb of Slice Ginger 1 stalk Onion Leeks Continue reading Crispy Pata with Special Sauce
Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo = 4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php Total Continue reading Homemade Pork Tapa with Costing /Negosyo Recipe
Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules Continue reading Giniling na Menudo (Ground Pork Menudo)
Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and Continue reading Homemade Tocino/ Negosyo Recipe with Costing
Ingredients: 1 kilo of Ground Pork 100 pcs. Lumpia wrapper 2 pcs. Carrot 2 pcs. Onion 1 whole of Garlic 1 bundle of Celery or Kenchay 1 Cup of Flour 2 pcs. Eggs ¼ cup of Grated Cheese 1 tbsp. Continue reading How to Make Lumpiang Shanghai/Negosyo Recipes
Also known as “braised pork belly” and one of the favorite comfort food of every Filipino household. It is popular everywhere in the country, however there are different versions and names depending on Continue reading How to Cook Pata Humba Recipe