Ingredients: Pork Legs/Pata 1 cup Vinegar 3 tbsp. Sugar 1 tbsp. Salt and 1 tsp. Pepper Chili Bay Leaf Onion Garlic Banana Shoots/Flower 2 cups of Water Procedures: Wash the Pork Legs and Set Aside Prepare and cut the ingredients. Continue reading How to Cook Paksiw na Pata Recipe
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple tidbits Continue reading How to Cook Pork Caldereta
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper Knorr sinigang mix Procedure: Prepare all vegetable ingredients and slice them. Continue reading How to Cook Lechon Sinigang Recipe
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star Continue reading Lechon Pares Recipe
Ingredients: 1 Kilo Pork slice cubes 1 small Evap. Milk Carrots slice cubes Potato slice cubes Bell pepper slice cubes Onion slice dice Garlic slice dice Sausage or hotdog slice cubes Salt and Pepper Oil 1 cup Water 2 tbsp. Continue reading How to Cook Pork Pastel Recipe
Ingredients: 1 kilo Pork liempo / belly 1 cup Soy sauce 3 tbsp. Ketchup Garlic 1 Chili Green 4 pcs. Calamansi 2 tbsp. Sugar 1 tsp. Salt and pepper Charcoal for grilling Procedures: In a mixing bowl mix together the Continue reading Inihaw na Liempo Recipe
Ingredients: 1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt and 1 tbsp. Pepper 1 cup Ketchup 1 whole Garlic slice dice Procedure: Slice the pork loin in a thin Continue reading How to Make Pork BBQ with Sprite
Ingredients: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 Continue reading Porkchops with Wine & Mushroom Sauce
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish