Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/2 cup sliced tomatoes 1 cup sliced pork 5 cup dried black-eyed beans, cooked 1 tablespoon salt 3 cups himbabao Cooking Instructions: Heat water. Continue reading Black-Eyed Beans With Pork & Himbabao
Ingredients: 1/4 kilo pork, thinly sliced 1 cup Baguio beans 3 pcs long chili or jalapeno peppers (or more) 1 onion, minced 1 head of garlic, minced 1 cup coconut milk 1 cup coconut cream 2 tablespoons of cooking oil Continue reading Bicol Express Recipe
Ingredients: 2 lamb chops 2 onion, diced 2 tbsp olive oil Marinate 1/2 tbsp olive oil 1 tsp Garlic Salt (MasterFoods) 1 tsp Italian herbs (MasterFoods) 1 tbps balsamic vinegar Gravy Sauce Thyme 100ml chicken stock 11/2 tbps balsamic vinegar Continue reading Balsamic Herbs Lamb Chop
Ingredients: MUSTARD BBQ SAUCE ¾ c yellow mustard ½ c white sugar ¼ c honey 1 tbsp molasses ½ c apple cider vinegar ½ c balsamic vinegar 1 tsp paprika ½ tsp kosher salt ¼ tsp black pepper ¼ tsp Continue reading Baked Pork Chops with Mustard BBQ Sauce
Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading Baked Lumpia Rolls
Ingredients: 500 grms pork belly, cut into cubes or any pork parts with fats 8 large dried shitake mushrooms 1 cup chopped shallots or red onion 6 cloves of garlic, sliced 4 pcs star anise 3 tbsp vegetable oil 1 Continue reading Babi Chin
Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) Continue reading Authentic Chinese Siomai
Ingredients: 2 cups Bamboo shoots 1 Tbsp cooking oil 250 g Prepared bagnet 2 cloves garlic , minced 1 onion chopped 1/2 cup Tomatoes , chopped 1 small knob ginger , chopped 2 1/2 Tbsps soy sauce Cooking Instructions: In Continue reading Adobong Rabong with Bagnet
Ingredients: 1 1/2 kl pork belly (fat included), cut into big chunks 1 1/2 cups vinegar 3 pcs laurel leaves 1/2 tsp whole peppercorn 1/4 tsp fresh ground peppercorn 3 tbsp brown sugar 2 tsp salt 1 whole head garlic, Continue reading Adobo Chino