Ingredients: 2 tablespoons Cooking Oil (I used Extra Virgin Olive Oil) 4 cloves Garlic, Minced 1 medium Shallot, Sliced Thin 2 tablespoon Fresh Ginger, Grated 8 ounces Shiitake Mushrooms, Sliced and Woody Stems Removed 10 cups Chicken Stock 2 cups Continue reading Wonton Soup Recipe
Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice powder dry beancurd sheets oil, for frying Cooking Instructions: Continue reading Homemade Kikiam Recipe
Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe
Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the Continue reading Easy step to make All time Favorite Adobong Baboy Na Tuyo
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless) 1-2 cups oil for frying 1 tablespoon azucena (substitute onion) 1-2 bay leaves 1 onion, chopped 1 tablespoons Continue reading Easy step to make Filipino Favorite Humba
Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Best step to Cook Pata Hamonado
Ingredients: 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long Continue reading Pininyahang Baboy with Gata Recipes
One of the most popular dishes of Bicolano is the Bicol Express recipe because they often use scalding-hot peppers as the main ingredients. This Recipe is a spicy food made with Pork, chilies, coconut milk, shrimp paste, onion, and garlic. Continue reading Easy step to make Best Bicol Express
Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 T minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar 1 T chopped red bell pepper ½ T Continue reading Sisig Kapampangan Recipe
Ingredients: 2 lbs ground pork 12 ounces crab meat 3 tbsp sesame oil 1 large egg 1 medium sweet onion, minced 1 cup minced carrots 1 pack won ton wrapper ½ teaspoon ground black pepper 2 tsp salt Cooking oil Continue reading Crab And Pork (Siomai) Recipe