Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading Pinaputok na Bangus
Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Ingredients: 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Pinangat Recipe
Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading Clam Soup Recipe
Ingredients talangka – about 20-24 pcs (or kung gaano karami gusto nyo) 1 can of coconut cream (concentrated milk) 1 medium sized onion – cut in 8 3 pcs siling labuyo 1 teaspoon minced garlic 2×2 inch ginger cut in Continue reading Talangka With Kalabasa and Coconut Milk Recipe
Ingredients 1 lbs Tiger Prawns, butterflied, veins removed Grated Cheese Milk (I used fresh milk) Light Soy Sauce (I used Kikkoman) Butter Freshly ground pepper Instructions Preheat oven to 375 degrees F. Wash prawns thoroughly. Using a sharp knife, butterfly Continue reading Baked Butterflied Prawns With Pepper And Cheese Recipe
Ingredients 6 pcs. boneless bangus belly salt to taste cornstarch or all-purpose flour for dredging oil for frying sesame seeds For the teriyaki sauce: 1-1/2 tsps. minced garlic 1 cup water ¼ cup soy sauce ⅓ cup sugar 1 Tbsp. Continue reading Bangus Teriyaki Recipe
Ingredients 2 lbs. Maya-Maya or any white fish, cleaned and cut into serving size 5 cloves garlic, sliced thin 2 thumb size ginger, sliced thin 1 medium size onion, sliced 1 lb. cabbage, quartered 1 bunch pechay, remove ends (not Continue reading Pesang Maya-Maya Recipe
Ingredients 2kls crab 1 ½ can crushed pineapple, drained ¾ kl corn, boiled and grated (optional) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Cornstarch Salt and Continue reading Crab Relleno Recipes