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Category Archives: Seafood Recipes

Fish Tacos with Pineapple Slaw and Chipotle Cream

Posted on February 5, 2013 by Kusina Master Recipes

Ingredients: 12 oz firm white fish (Hake, cod, halibut, or sole) 2 slices of fresh whole pineapple, ½ inch thick (no need to core) 1½ cups cabbage, shredded 1 lime, cut in half ½ cup plus 1 tbsp sour cream Continue reading Fish Tacos with Pineapple Slaw and Chipotle Cream→

Posted in Seafood Recipes | Tagged Seafood Recipes

Fish Sisig Recipe

Posted on February 5, 2013 by Kusina Master Recipes

Sisig literally means “to snack on something sour” in Kapampangan. It is usually cooked using parts of a pig’s head, but if you’re cutting down on your cholesterol, why not try the all-time favorite bangus? When life gives you lemons, Continue reading Fish Sisig Recipe→

Posted in Seafood Recipes | Tagged Seafood Recipes

Fish Fillet

Posted on February 5, 2013 by Kusina Master Recipes

Ingredients: Fish Fillet 2 medium sized lapu-lapu or surgeon fish 1 ½ cups hardtack (bread crumbs) ½ cup calamansi juice 3 beaten eggs salt, pepper, monosodium glutamate Cooking Instructions: Fish Fillet  Clean the fish thoroughly and peel.  Remove fish bone. Continue reading Fish Fillet→

Posted in Seafood Recipes | Tagged Seafood Recipes

Fish Escabeche

Posted on February 2, 2013 by Kusina Master Recipes

Ingredients:     500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel)    1 medium sized onion, sliced     1 red pepper, cut into strips     1 tsp. minced garlic     1 thumb-sized ginger, cut into thin strips     2 tbsp. vinegar     Continue reading Fish Escabeche→

Posted in Seafood Recipes | Tagged Seafood Recipes

Dory Kinilaw Recipe By Chef Boy Logro

Posted on January 17, 2013 by Kusina Master Recipes

Ingredients: 500 grams fresh Dory fillets cut into bite size cubes Marinade: 1 teaspoon fine salt ½ teaspoon whole black peppercorns, crushed ½ cup Datu Puti Vinegar 2 tablespoons calamansi juice 1 teaspoon garlic, minced 1 piece siling labuyo, chopped Continue reading Dory Kinilaw Recipe By Chef Boy Logro→

Posted in Seafood Recipes | Tagged Mindanao Recipes

Easy Grilled Marinated Swordfish

Posted on January 16, 2013 by Kusina Master Recipes

Ingredients: 1 lb swordfish 1/3 cup white wine 1/4 cup lemon juice 2 tbsp reduced sodium soy sauce 2 tbsp olive oil 1 tbsp chicken seasoning/rub (whatever you have on hand) 1/4 tsp salt a few dashes of pepper a Continue reading Easy Grilled Marinated Swordfish→

Posted in Seafood Recipes | Tagged Seafood Recipes

Dijon Brown Sugar Salmon

Posted on January 12, 2013 by Kusina Master Recipes

Ingredients: 1 2 to 2½-pound filet wild-caught salmon ¾ cup Dijon mustard 2 tablespoons Williams-Sonoma Potlatch Seasoning ¾ cup brown sugar Cooking Instructions: Preheat your oven to 400˚. Rinse & dry the salmon filet. Place the filet, skin-side down, on Continue reading Dijon Brown Sugar Salmon→

Posted in Seafood Recipes | Tagged Seafood Recipes

Crispy Fried Pla-pla, Tilapia

Posted on January 8, 2013 by Kusina Master Recipes

Ingredients: 1 large size tilapia, pla-pla cornstarch salt and pepper cooking oil spring onion for garnish Cooking Instructions: Remove scales and innards of the fish, wash and drain. Prepare fish into fillet, cut into manageable size the fish head, bones Continue reading Crispy Fried Pla-pla, Tilapia→

Posted in Seafood Recipes | Tagged Seafood Recipes

Crispy Fresh Cuttlefish in Sweet and Sour Sauce

Posted on January 8, 2013 by Kusina Master Recipes

Ingredients: 1kg fresh cuttlefish cut into pieces. 1 tablespoon shredded red chili. 1 tablespoon shredded ginger Sauce: 2 tbsp. worcestershire sauce 2 tbsp. tomato sauce 2 tbsp. chili sauce 1 tbsp. black vinegar 2tbsp. sugar 1 tbsp. light soya sauce Continue reading Crispy Fresh Cuttlefish in Sweet and Sour Sauce→

Posted in Seafood Recipes | Tagged Seafood Recipes

Crab Ravioli

Posted on January 6, 2013 by Kusina Master Recipes

Ingredients: 3/4 pound lump crabmeat 6 green onions, finely chopped (keep white parts and green parts separate) 2 teaspoons fresh grated ginger 1/2 teaspoon chili sauce 1 1/2 pounds tomatoes, peeled, seeded and chopped 1 garlic clove, finely chopped 1 Continue reading Crab Ravioli→

Posted in Seafood Recipes | Tagged Seafood Recipes

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