Ingredients: 12 oz firm white fish (Hake, cod, halibut, or sole) 2 slices of fresh whole pineapple, ½ inch thick (no need to core) 1½ cups cabbage, shredded 1 lime, cut in half ½ cup plus 1 tbsp sour cream Continue reading Fish Tacos with Pineapple Slaw and Chipotle Cream
Sisig literally means “to snack on something sour” in Kapampangan. It is usually cooked using parts of a pig’s head, but if you’re cutting down on your cholesterol, why not try the all-time favorite bangus? When life gives you lemons, Continue reading Fish Sisig Recipe
Ingredients: Fish Fillet 2 medium sized lapu-lapu or surgeon fish 1 ½ cups hardtack (bread crumbs) ½ cup calamansi juice 3 beaten eggs salt, pepper, monosodium glutamate Cooking Instructions: Fish Fillet Clean the fish thoroughly and peel. Remove fish bone. Continue reading Fish Fillet
Ingredients: 500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel) 1 medium sized onion, sliced 1 red pepper, cut into strips 1 tsp. minced garlic 1 thumb-sized ginger, cut into thin strips 2 tbsp. vinegar Continue reading Fish Escabeche
Ingredients: 500 grams fresh Dory fillets cut into bite size cubes Marinade: 1 teaspoon fine salt ½ teaspoon whole black peppercorns, crushed ½ cup Datu Puti Vinegar 2 tablespoons calamansi juice 1 teaspoon garlic, minced 1 piece siling labuyo, chopped Continue reading Dory Kinilaw Recipe By Chef Boy Logro
Ingredients: 1 lb swordfish 1/3 cup white wine 1/4 cup lemon juice 2 tbsp reduced sodium soy sauce 2 tbsp olive oil 1 tbsp chicken seasoning/rub (whatever you have on hand) 1/4 tsp salt a few dashes of pepper a Continue reading Easy Grilled Marinated Swordfish
Ingredients: 1 2 to 2½-pound filet wild-caught salmon ¾ cup Dijon mustard 2 tablespoons Williams-Sonoma Potlatch Seasoning ¾ cup brown sugar Cooking Instructions: Preheat your oven to 400˚. Rinse & dry the salmon filet. Place the filet, skin-side down, on Continue reading Dijon Brown Sugar Salmon
Ingredients: 1 large size tilapia, pla-pla cornstarch salt and pepper cooking oil spring onion for garnish Cooking Instructions: Remove scales and innards of the fish, wash and drain. Prepare fish into fillet, cut into manageable size the fish head, bones Continue reading Crispy Fried Pla-pla, Tilapia
Ingredients: 1kg fresh cuttlefish cut into pieces. 1 tablespoon shredded red chili. 1 tablespoon shredded ginger Sauce: 2 tbsp. worcestershire sauce 2 tbsp. tomato sauce 2 tbsp. chili sauce 1 tbsp. black vinegar 2tbsp. sugar 1 tbsp. light soya sauce Continue reading Crispy Fresh Cuttlefish in Sweet and Sour Sauce
Ingredients: 3/4 pound lump crabmeat 6 green onions, finely chopped (keep white parts and green parts separate) 2 teaspoons fresh grated ginger 1/2 teaspoon chili sauce 1 1/2 pounds tomatoes, peeled, seeded and chopped 1 garlic clove, finely chopped 1 Continue reading Crab Ravioli