Ingredients: For the fish: 4 6-ounce salmon fillets, preferably with the skin left intact 2 to 3 teaspoons grape seed oil, or other neutral tasting oil Kosher salt or sea salt & freshly ground black pepper For the sauce: 12 Continue reading Broiled Salmon with Fresh Red Cherry Sauce
Ingredients: 1 pc large garlic clove 1 tbsp capers, rinsed and finely chopped 2 oz. anchovy fillet. finely chopped 1 tbsp rosemary or dried oregano, finely chopped finely grated zest and juice of a lemon 4 tbsp extra virgin olive Continue reading Broiled Swordfish with Anchovy and Caper Sauce
Ingredients: Ruho fish (‘Rui Mach’ in Bengali)-6 pieces Salt-little bit Turmeric powder-1 pinch For gravy: Well beaten curd-1 cup Flour-1/2 tsp. Turmeric powder-1/4 tsp. Red chili powder-1/2 tsp. Green chili slice-4-5 nos. Salt-to taste Sugar-1 tbsp. Whole Garam masala-1 cardamom Continue reading Bengali Doi Maach ( Yogurt Fish Curry)
Ingredients: Tangra fish in medium size-10 pieces Mustard oil for frying-As required Fried vadi (Bori /Lentil Dumplings/Lentil fritters)-8-10 pieces. For gravy: Mustard paste-1 tsp. Poppy seed paste-1 tsp. Yogurt-2 tbsp. Turmeric powder-1/4 tsp. Kashmiri red chili powder-1/2 tsp. Salt -to Continue reading Bari diye Tangar Macher Jhal (Tangra Fish Curry with Vadis)
Ingredients: 1½ pounds shrimp, peeled and deveined 2 tbsp extra virgin olive oil 2 cloves garlic, minced 1 tbsp lemon zest 2 tbsp lemon juice Salt and pepper 3 medium (about 1 & ½ lbs) potatoes, diced ½ jalapeno, sliced Continue reading Baked Potato with Lemon Shrimp
Ingredients: For the crab dip: 8 oz cream cheese 1/2 cup mayo 1/2 cup fat-free greek yogurt (I used 0% Fage) 1 Tbsp lemon juice 1 bunch green onions, chopped 1 1/2 cup grated Asiago cheese, divided (could also substitute Continue reading Baked Crab & Artichoke Dip With Pico De Gallo Topping!
Ingredients: 4 tbsp red miso paste 4 tbsp white wine (I used sauvignon blanc) 2 tbsp white wine vinegar 2 tbsp rice cooking wine 3 tbsp sugar 2 fillets of white fish (I used Hake) sesame seeds for garnish (optional) Continue reading Asian Miso Marinated Fish
Ingredients: 4 tilapia fillets, thawed Old Bay with Blackened Seasoning Seasoning salt (I used Lawry’s) 4 Tablespoons Mayonnaise (I used Duke’s) ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture) ½ cup panko Continue reading Baked Parmesan Tilapia
Ingredients: 1 cup water 1 cup milk 1 (90-gram) pack unflavored gulaman powder (we used Alsa) 1 tsp almond extract 2 1/2 tbsp sugar 1 (567-gram) can lychees, syrup reserved 1 cup nata de coco Cooking Instructions: Combine 1 cup Continue reading Almond Jelly with Lychees
Ingredients: 2 tilapia fillets, about 3/4 lb salt and pepper to taste 1/2 cup whole wheat flour 2 egg whites 1 cup chopped almonds 1 tbsp butter 4 tbsp lime juice 3 tbsp honey 1 tbsp olive oil 3/4 tsp Continue reading Almond Encrusted Tilapia with Honey Lime Sauce