Ingredients: 2 Sardines Bread Crumbs ½ cup Flour Egg Oil 1 tsp. Salt, Pepper and Seasoning powder Onion Garlic Procedures: Removed the fish sardines from the sauce and set aside. Chopped the garlic and onion. And salt, pepper and seasoning. Continue reading Crunchy Sardines Roll Recipes
Ingredients: Fish Ginger Onion Garlic ¼ cup Tomato Ketchup 2 tbsp. Vinegar Sugar Salt and Pepper Carrots Seasoning powder 2 tbsp. Cornstarch 2 cups water Oil for frying Procedure: Seasoned the fish and Fry until golden Brown. Set Aside Cut Continue reading How to cook Sweet N Sour Fish Recipe
Ingredients: 25 pesos of Coconut Milk 1 kilo of Squid 5 pcs of Eggplant Onion Ginger Garlic Chili optional 4 tbsp. Soy Sauce 2 tbsp. Vinegar 1 tbsp. Salt 1 tsp. Pepper Laurel leaves Seasoning Powder Procedures: Prepare all the Continue reading How to Cook Ginataang Pusit Recipe
Ingredients: 1 kilo of small Galunggong fish 1/2 head garlic, crushed 2-3 thumb size ginger cut into thin slices 1/2 cup vinegar 1-3 pcs. green or red chili 4 tbsp. Salt 1 tbsp. Pepper 1 cup of Water banana leaves Continue reading Pinangat na Galunggong sa Palayok Recipe
Ingredients: 2 cups pure coconut milk 2 cups of Kakang – gata 1 cup Malunggay 20 php. Kalabasa slice diced 10 php. sitaw 1/2 Kilo Shrimp 2 onion slice diced 3 cloves garlic, slice diced 2 tbsp. Salt and 1tsp. Continue reading Ginataang Hipon with Malunggay at Sitaw at Kalabasa
Ingredients: Dilis or Anchovies 2 pieces Tomatoes 3 tbsp. Sugar Chili Onion Garlic ½ tsp. pepper Oil for frying Procedure: Cut the Tomato, Onion, Chili and Garlic Heat the oil and Fry the Anchovies or Dilis till Crispy. In the Continue reading Sweet and Spicy Ginisang Dilis Recipe
Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading Pinaputok na Bangus
Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Ingredients: 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Pinangat Recipe