INGREDIENTS: 2 large squids, thoroughly cleaned, cuttlebone and ink sacks removed 2 medium-sized yellow onion, minced 2 teaspoons ginger, minced 2 tablespoon garlic powder 2 tablespoons cooking oil 2 pieces green chili, chopped (optional) 1 tablespoons soy sauce 2 teaspoons Continue reading Sizzling Squid Sisig (Sisig Pusit) Recipe
INGREDIENTS: 3-4 cups coconut milk 1 – 1 ½ pounds stingray meat ¼ cup vinegar 2 cloves of crushed garlic 1 chopped onion Seasoning like patis (fish oil), salt and pepper, olive oil, and achuete powder (a natural coloring and Continue reading Ginataang Pagi Recipe
INGREDIENTS: 2 tanigue fish steak slices 2 tablespoons minced garlic sea salt / rock salt black pepper liquid seasoning half a lemon (or 2 calamansi) olive oil 1 tablespoon salted butter, optional INSTRUCTIONS: To prepare:Season the fish steaks with some Continue reading Tanigue Garlic Steak Recipe (A’la Pobre)
Ingredients: 3 pcs. medium to large squid (cleaned) 1 cup soy sauce 1/2 lemon or 2 pcs. calamansi (juiced) 1 large tomato (diced) 1 large sweet onion (minced) 2 pcs. chili (minced) 1 medium garlce (minced) 1 cup grated cheese Continue reading How to Cook Special Inihaw na Pusit (Grilled Squid) Recipe
INGREDIENTS: 1 dozen clams, soaked and scrubbed 1 cod filet, cut into large chunks ½ lb shrimp, deveined, peeled. Peels saved. 4-6 large scallops 1 fennel bulb, sliced thin 1 medium onion, sliced thin 2 garlic cloves, minced 2 tbsp Continue reading Seafood Stew Recipe
INGREDIENTS: 5 tbsp full fat coconut milk divided 1 tbsp fish sauce 2 tsp Thai red curry paste 1 small garlic clove minced 1/4 tsp cracked black pepper 3/4 pound large shrimp peeled and deveined 6 ounces oyster mushrooms, sliced Continue reading Baked Red Curry Shrimp With Oyster Mushrooms Recipe
INGREDIENTS: Vegetable oil for frying 8 tbs butter 1 cup corn kernels 2 eggs, beaten 1 cup sour cream 3 scallions, chopped 1 jalapeno pepper, seeded and minced 1 lb lump crab met 1 cup cornmels 1/2 cup flour 1 Continue reading Corn And Crab Fritters Recipe
Ingredients: 2-3 lbs of shrimp 5 tbsp oyster sauce 3 tbsp banana ketchup 1 1/2 sriracha 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 inch ginger, sliced 1 tbsp cooking oil Cooking Instructions: Continue reading Best step to Cook Chili Shrimp
Ingredients: 454grams/ 1 lb Peeled & Deveined White Shrimps 1 Egg White, beaten 1/4 Cup All-Purpose Flour 1/2 Cup Panko (Japanese-Style breadcrumb) 1/2 Cup Unsweetened Shredded Coconut 1/4 Cup Thai Sweet Chili Sauce Method Cooking Instructions: Combine breadcrumbs and shredded Continue reading Coconut Shrimp Recipe
Ingredients: 8 – 10 medium shrimp, deveined with tails 300 grams of small squid, cleaned 1 large fish fillet, cut into cubes 1/2 small carrot, julienne 1 small onion, chopped 3 cloves of garlic, chopped 1 tbsp cornstarch diluted in Continue reading Spicy Seafood Recipe