Paksiw Na Pata Recipe Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) Continue reading Top 10 Pork Recipes
Summer’s here! I’m sure we’re all craving for ice cold treats to quench our thirst and enjoy with our family and friends! I know you can’t wait to get your hands on our all time favorite Halo-halo or try something Continue reading 10 “Pampalamig Treats” Recipes You Could Try This Summer
Ingredients: 284 Grams pounded rice flakes 254 Grams palm sugar 3 Cups coconut milk 1 Teaspoon salt 1 Drops of pandan flavoring Cooking Instructions: Soak Pounded rice flakes in 1 cup of coconut milk for 30 minutes or until soften. Continue reading Bibingkang Pinipig
Ingredients: 2 cups all purpose flour pinch of salt 2 teaspoons cinnamon ¼ teaspoon nutmeg 1 teaspoon baking powder 1 Tablespoon sugar 1¼ cups buttermilk 2 eggs, separated 1½ cups finely diced tart apples Vegetable Oil for Frying Powdered Continue reading Best Homemade Apple Fritters
Ingredients: 1 kilo chicken wings, tip cut off, cut into leggie and wingette parts 200 ml. beer (any) 3 grams salt 2 grams sugar 2 grams cracked black pepper 3 grams garlic powder optional 1 gram MSG (Monosodium Glutamate) 40 Continue reading Beer Marinated Baked Wings
Ingredients: 1 quart Strawberries, stemmed and sliced 4 oz raspberries 2 oz cranberry juice 1- 750ml bottle Pinot Grigio 1 oz Maverick Very Very Berry vodka or brandy (optional) 1 oz Triple sec Seltzer water Cooking Instructions: Mix all ingredients Continue reading Berry End of Summer White Wine Sangria
Ingredients: 1 1⁄2 cups all-purpose flour 2 tablespoons Peanut oil, plus more for deep-frying About 1 cup good beer – anything will do, including stout, but preferably not cheap lager 2 pounds Mixed fish fillets of your choice (cod, salmon, Continue reading Beer Battered Fish
Ingredients: 3 cups eggplant, peeled and cut into bite size 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive Continue reading Beef and Eggplant Sauce
Ingredients: 1 1/2 tablespoons cornstarch 1/4 teaspoon salt 3/4 pounds sirloin steak, thinly slices against the grain 2 teaspoons canola oil 1 cup chicken broth 5 cups borccoli florets 1 tablespoon fresh ginger root, minced (do this in your food Continue reading Beef with Broccoli
Ingredients: 1 lb. steak, sliced thinly 2 tbsp mirin 2 tbsp soy sauce 2 tbsp olive oil sesame seeds for garnishing spring onion for garnishing For Teriyaki sauce: 1/4 cup soy sauce 1/4 cup mirin 4 tbsp brown sugar 2 Continue reading Beef Teriyaki