Almond Jelly with Lychees

Ingredients: 1 cup water 1 cup milk 1 (90-gram) pack unflavored gulaman powder (we used Alsa) 1 tsp almond extract 2 1/2 tbsp sugar 1 (567-gram) can lychees, syrup reserved 1 cup nata de coco Cooking Instructions: Combine 1 cup Continue reading Almond Jelly with Lychees