Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
- 1 medium size chicken, cut into pieces
- 1/2 cup vinegar
- 1 head garlic, crushed
- 1 tbsp salt
- 1 tsp pepper
- 2 c coconut milk
- 1-1/2 c coco cream
- Bring to a boil chicken with vinegar, garlic, salt and pepper.
- Add coconut milk and simmer until chicken is tender.
- Add coco cream and cook until it turns oily.
- Serve hot.
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