Ingredients:

• 1/2 cup Melted Chocolate
• 1 cup Cocoa powder
• 2 cup All-purpose flour
• 1 cup firmly packed Brown sugar
• 3 Large eggs
• 1 tbsp baking powder
• 1 tbsp Baking Soda
• 1 tsp Salt
• 1/4 cup Vegetable oil

For Coating:

• 1 cup White sugar
• 1 cup Powder Sugar

Procedures:

1. Pre heat the oven at 175C
2. Zip the flour using strainer.
3. Then next zip the cocoa powder, baking soda, baking powder and salt.
4. Mix dry ingredients until combined.
5. In another bowl mix the egg, brown sugar, melted chocolate and oil.
6. Then combined the dry ingredients and wet ingredients.
7. Using spatula to mix it well until combined.
8. Scoop 1 tablespoon of batter, roll in white sugar and powdered sugar.
9. Place in a baking try lined with parchment paper.
10. Bake at pre heated oven at 175c for 12-15mins.
11. Let them cool for a few minutes.
12. Pack and prepare to sell.

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