Dinakdakan (Spiced Grilled Pork Ears) Recipe


  • 250 to 350 grams pork ears
  • 1 medium sized white onion, sliced
  • 1 medium sized ginger, chopped
  • 2 to 3 pcs. siling labuyo, chopped
  • Salt and pepper
  • 5 pcs. calamansi or 1 pc.lemon, juiced
  • 2 tbsp. of vinegar
  • 1/2 cup mayonnaise; optional

Cooking Instructions:

  1. Boil pork ears with salt until half cooked. Strain and grill until brown.
  2. Chopped the meat into small cubes (or your desired sizes).
  3. Place in a bowl and then add onion, ginger, siling labuyo, lemon or kalamansi juice and vinegar.
  4. Mix well with mayonnaise if using.
  5. Season with salt and pepper according to taste.
  6. Serve with steamed rice or as “pulutan”.
Source: Lucky Mom

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