Grilled Stuffed Pusit Recipe


  • 1 k. med. sized pusit (squid)
  • 4 pcs. onions, chopped
  • 3 pcs. tomatoes, seeded & chopped
  • 1/2 cup garlic margarine, melted
  • salt & pepper to taste

Cooking Instructions:

  1. Clean the squid and remove the skin and head (set aside). In a bowl, mix onions and tomatoes, season with salt and pepper.
  2. Stuff squid with onion mixture. Insert a barbecue stick or toothpick through the opening to secure the filling. Grill stuffed squid and head and brush generously with melted garlic.
  3. Makes 5 to 6 servings.

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