How to Make Mango Float De Leche

Ingredients:

  • Leche Flan
  • Mango
  • Graham Crackers
  • Graham Powder
  • Nestle Cream
  • Evaporated Milk
  • Condensed Milk

Procedure:

  1. In a bowl Mix the Condensed Milk, Evaporated Milk and Nestle Cream.
  2. In a small tupperware put cream mixture and Layered the Graham Crackers
  3. Add the slices Mango and top with Graham Powder. Repeat in another layer.
  4. Add the Leche Flan on top of it and filled with graham powder on the side.
  5. Add more Cream mixture beside of leche flan. Refrigerate overnight.
  6. Serve and enjoy.

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