Inihaw na Liempo Recipe

Ingredients:

  • 1 kilo Pork liempo / belly
  • 1 cup Soy sauce
  • 3 tbsp. Ketchup
  • Garlic
  • 1 Chili Green
  • 4 pcs. Calamansi
  • 2 tbsp. Sugar
  • 1 tsp. Salt and pepper
  • Charcoal for grilling

Procedures:

  1. In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper.
  2. Mix well and set aside.
  3. Wash the pork and pat dry.
  4. The marinating sauce rubs into the pork.
  5. Put together all pork and remaining marination in a swallow pan.
  6. Refrigerated overnight.
  7. Ready the griller and grill the pork for 15 to 20 minutes both sides.
  8. Serve with rice. Enjoy!

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