Ingredients
- ½ kg ground pork
- 1 pc carrot
- 1 pc onion diced
- 5 cloves garlic diced
- ⅛ cup chopped kinchay
- 1 tsp salt
- 1 tsp pepper
- 1 tsp seasoning granules
- 1 egg
- ¼ cup grated cheese
- ½ cup flour
- 50 – 60 pcs. Shanghai wrapper
- Oil for frying
Instructions
- In a clean bowl mix the ground pork, carrots, onion,garlic, egg, flour, salt, pepper, seasoning granules, cheese and kinchay. Mix well
- Lay a piece of wrapper and put 2 tbsp of pork mixture, spread it in oneline and roll. Seal it with water and cornstarch paste or egg white.
- Repeat until all the mixture is done.
- Cut into half and dip fry until crispy.
- Serve with sweet chili sauce. Enjoy
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