Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) Continue reading Authentic Chinese Siomai
Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe
Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot
Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs
Ingredients: 6-8 stalk asparagus (trimmed and cleaned) 1 tablespoon olive oil salt and pepper to taste 2 teaspoons grainy mustard 1 slice oka cheese (or your favorite, gruyere would also be really nice) 2 slices of bread 1 tablespoon butter Continue reading Asparagus Grilled Cheese Sandwich
Ingredients: 4 tbsp red miso paste 4 tbsp white wine (I used sauvignon blanc) 2 tbsp white wine vinegar 2 tbsp rice cooking wine 3 tbsp sugar 2 fillets of white fish (I used Hake) sesame seeds for garnish (optional) Continue reading Asian Miso Marinated Fish
Ingredients: 1 lb ground chicken or ground turkey 1 head of bibb lettuce (feel free to use other kinds as well) 1 bunch of scallions (3 or 4), chopped 1 thai or jalapeño chile, stemmed, seeded, and minced 3 tbsp Continue reading Asian Lettuce Wraps
Ingredients: 4 tilapia fillets, thawed Old Bay with Blackened Seasoning Seasoning salt (I used Lawry’s) 4 Tablespoons Mayonnaise (I used Duke’s) ½ cup parmesan cheese, shredded (I used a parmesan-romano-asiago mixture) ½ cup panko Continue reading Baked Parmesan Tilapia
Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables
Ingredients: 400 g ground beef 1/4 cup chopped spring onion 2 teaspoon soy sauce (low sod) black pepper (around 1/4 teaspoon) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon toasted sesame oil 1/3 teaspoon ginger powder Cooking Instructions: Continue reading Asian Beef Burger