Sweet And Sour Chicken Wings Recipe


  • 2 pounds chicken wings
  • 4 cups Sweet and Sour World Harbors Marinade divided
  • 1 teaspoon dried red chili flakes
  • Zest of one orange
  • 1 cup sliced green onion
  • 1/2 cup chopped chili peanuts

For The Glaze

  • 1 cup of Sweet and Sour Sauce
  • 1/3 cup pineapple juice
  • Juice of one orange


  1. Place the chicken wings in a dish large enough to hold all of them.
  2. Add three cups of the sweet and sour sauce, chili flakes and zest of an orange.
  3. Toss to coat the wings well and marinade for at least 4 hours or overnight.
  4. Once the wings are ready, preheat the oven to 400 degrees F.
  5. Line a large baking tray with foil and place a wire rack on top of the foil.
  6. Place each wing onto the wire rack side by side and bake in the oven. Save the marinade.
  7. After 20 minutes turn the wings and glaze with the marinade that the wings were in.
  8. Repeat after another 20 minutes turning and glazing with more marinade.
  9. Repeat again turning and glazing.
  10. After 60 minutes the wings should be starting to look golden and crispy.
  11. In another small pan, heat the remaining 1 cup of sweet and sour sauce, pineapple juice and juice of one orange and bring to a simmer.
  12. Place the wings in a large bowl and cover with the warm glaze.
  13. Toss and transfer to a large platter.
  14. Garnish with green onion and chopped chili spiced peanuts.

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