Ingredients: 6 tablespoons cornstarch 2/3 cup brown sugar (you can also use muscovado sugar) 1/2 cup soy sauce 3 cups water Cooking Instructions: Combine all ingredients in saucepan and stir until cornstarch and sugar are completely dissolved. Cook over medium Continue reading Fresh Lumpia Sauce Recipe
Ingredients: 2 tsp olive oil 1 medium onion, chopped 1 large stalk celery, diced 1 medium carrot, diced 3 garlic cloves, minced ¾ tsp crushed dried rosemary ¾ tsp tsp dried thyme ½ tsp crushed red pepper (less to taste) Continue reading Vegan Potato Soup Recipe With Beans & Kale Recipe
Ingredients: 4 cups chocolate ice cream 2 cups milk 1/4 cup brown sugar 1/4 cup white sugar 1/4 cup ground cinnamon Toppings: nips stick-o kit-kat marshmallow cookie’s Cooking Instructions: In a blender, combine ice cream, milk, brown sugar, white sugar Continue reading Chocolate Mug Milkshake Recipe
Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in Continue reading Easy Cheese Sticks Recipe
Ah, nachos. There is no limit to with what you can do with them. This dish originated from the Northern regions of Mexico, and the gods have heard our prayers and delivered the nachos right to our doorstep. Usually served Continue reading Easy Pinoy-Style Nachos Recipe
Creamy with a hint of sweetness, a perfect side for dishes like fried chicken and ribs, ideal for occasions such as picnics, family lunches and potlucks, this coleslaw recipe makes use of raisins and pineapples to add a touch of Continue reading Easy Coleslaw Recipe
Ingredients: Oil Sili pangsigang Bacon Cheese Cooking Instructions: Pre-heat oil in a pan. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done. Fry the chilis and wait until the bacon turns Continue reading Bacon wrapped cheesy dynamite Recipe
Nachos have been canonized in Mexican, Tex-Mex, and American cuisine, but few people know the origins of this game day staple! In 1943, some wives of U.S. soldiers stationed at Fort Duncan in Eagle Pass, Texas, were on a shopping Continue reading Ground Beef Nachos Recipe
Ingredients: 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, Continue reading Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets