Ingredients: Beef tripes and beef trimmings (boiled) Slice Ginger, Chili and Bay leaf Slice Onion and Garlic 1 tsp. Salt, Pepper and Seasoning granules Calamansi juice Onion Leaves Oil for Sauté A spoon of Bile of cow (Apdo) Water for Continue reading How to Cook Papaitan(Beef Tripes ) Recipe
INGREDIENTS: 4 tablespoons olive oil divided Sea Salt Cracked black pepper 1 1/2 tablespoons chopped fresh rosemary INSTRUCTIONS: Preheat the oven to 400 degrees F. Rub 1 tablespoon olive oil all over the ribeye steak. Season with salt and pepper Continue reading King Cut Ribeye Steak Recipe
Ingredients: FOR THE GUAC: 4 oz (1 small haas) avocado 1/4 cup diced tomato 2 tablespoons diced red onion 2 teaspoons lime juice 2 teaspoons chopped cilantro 1/2 teaspoon kosher salt fresh black pepper, to taste FOR THE PICO DE Continue reading Grilled Steak Lettuce Tacos Recipe
Ingredients: 1 1/2 tsp oil 3/4 cup onions, minced 1 lbs 93% lean ground beef 1 lb 93% lean ground turkey 1/2 cup dry breadcrumbs 1 large egg 1 large egg white 2 cups beef broth 1/4 tsp salt 1/8 Continue reading Skinny Salisbury Steak With Mushroom Gravy Recipe
Another popular Filipino dish commonly served on holidays and special occasions is morcon. This Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising Continue reading Best step to make Beef Morcon
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Best step to Cook Beef Mechado
Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Cooking Continue reading Beef Salpicao Recipe
Ingredients: 2 cups broccoli florets, blanched 1 large bell pepper, sliced thinly 100 grams beef, sliced thinly into 1 inch pieces 2 tbs oyster sauce 3 cloves garlic, mashed or minced 2 tbs ginger, sliced thinly (like julienned) 1 tsp Continue reading Broccoli And Beef Stir Fry Recipe
Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog Continue reading Bistek Tagalog Recipe
Ingredients: 3/4 pound Ground Beef 3/4 pound Ground Pork 1/2 cup Panko Bread Crumbs 1 whole Egg, Beaten 2 cloves Garlic, Minced 1 tablespoon Soy Sauce 1 tablespoon Toasted Sesame Seed Oil 1 teaspoon Granulated Garlic 1/4 cup Ketchup 2 Continue reading Sweet And Sour Meatballs Recipe