Tarts are typically free-standing with firm pastry base consisting of dough, itself made of flour, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate Ingredients: Crust 1/2 Continue reading Easy Macapuno Tarts Recipe
Ingredients: 3 pcs. Sachet Milo Powder 3 pcs. Egg separate the white and egg yolk 1 and ½ cup of Fluor 1 can of Evaporada Milk ½ cup of white Sugar Slice Cheese Water for Steaming Procedures: Strainer the flour Continue reading Fluffy Steam Milo Cheese Puto
Ingredients: 2 cups Cassava Flour 2 cups Flour 3 cups water 2 1/2 cups Brown Sugar 2 tsp. Lye Water/Lihia 2 tsp. Vanilla 1 cup Grated Coconut Other Ingredients: ¼ cup of Brown Sugar ¼ cup of Water Water Continue reading How to Make Original Puto Kutsinta Recipe
Craving for tasty sour soup that you can enjoy even as side dish for rice especially for those cold night dinners? Well, we have here sinigang na ulo ng salmon recipe for you! It is given to Filipinos that sinigang Continue reading Sinigang Na Ulo Ng Salmon (Salmon Fish Head In Sour Soup) Recipe
Ingredients: Topping 3 1/2 cups coconut milk Pudding 3 1/2 cups carabao’s milk, goat’s milk or coconut milk 3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk) 1 cup brown sugar 1 cup cornstarch 1 tbsp Continue reading Easy Tibok-Tibok Recipe
Ingredients: For the batter 2 cups all-purpose flour 1 1/2 Tbsp baking powder 1/2 cup white sugar 3/4 cup water 1/2 cup milk (I used fresh milk) 4 egg whites 1/2 tsp cream of tartar 1/3 cup sugar For the Continue reading Easy Puto Pao Recipe
This is a familiar trip down memory lane for many of us in the Philippines, and is a tasty treat beloved by kids and adults alike. Remember the taste of grated cassava baked with the creamy mixture of condensed milk Continue reading Easy Cassava Cake Recipe
Ingredients: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup mascovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil Cooking Instructions: Mix dark brown sugar, mascovado and coconut juice Continue reading Quick and Easy Bukayo Recipe
Ingredients: 1 1/2 cup Glutinous or Sweet Rice Flour 1 1/4 cup Rice Flour 1 3/4 cup Sugar 3 cups Coconut Milk 1/4 cup Coconut Cream 1/2 teaspoon Anise Seed Red, Yellow, Purple Food Color 1/4 cup Ube Powder or Continue reading Sapin-Sapin Rice Cake Recipe
Have you ever sunk your teeth into the sweet, soft, golden brown Cassava cake, made from grated cassava and rich coconut milk? If you haven’t, you’re missing half of your life. Usually served as dessert in town fiestas and parties, Continue reading Cassava – Macapuno Cake Recipe