Ingredients: 1 kilo of Inihaw na Tulingan(fish) 2 cups Coconut Milk 5 cups of Malunggay Leaves 1 tsp. Salt, 1/2 tsp. Pepper and Seasoning granules Slice Onion Slice Garlic Chili finger Oil for Saute Procedures: Remove the fish bone from Continue reading Pinalatik Na Malunggay with Tulingan→