Millions of recipes had been posted about BBQ: be it pork, chicken, beef or lamb via charcoal, firewood or gas grilling medium. In the Philippines most popular are the ones formulated in the Visayas (the middle peninsula) particularly those from Continue reading Pork Barbecue→

Ingredients: 2 pounds ground pork 2 packages pot sticker skins (about 40 skins) ½ can water chestnuts, diced 2/3 cup red cabbage, diced 5 cloves garlic, minced 5 green onions, diced ¼ cup fresh ginger, minced ¼ cup cilantro, finely Continue reading Pork & Ginger Pot Stickers with Garlic and Sriracha→

This very comforting food which is commonly served in special holidays is a tomato based stew that uses either beef, pork, chicken or a combo of all three plus a variety of vegetables. This recipe is different from the usual Continue reading Pochero (Pork/Beef Stew with Saba/Burro Bananas)→

Ingredients: 3.5 lb pork shoulder (boneless) 1 cup pineapple habanero sauce 2 tablespoons brown sugar Cooking Instructions: Place the pork in a slow cooker and pour the sauce over the pork and sprinkle the brown sugar over it. Cook on Continue reading Pineapple Habanero Pork→

Ingredients: 1 piece fully cleaned pig’s front hock – with still a little of trotters attached but hooves cut off (USA and Canadian front hocks command higher prices than back for they are meatier) ANTI-FOUL SMELL BOILING SOLUTION: Enough tap Continue reading Pata Tim (Chinese-Flavored Stewed Pig’s Front Hock Processed the Western Way)→

Ingredients: 1/2 kilo following beef innards; cut in 1″ cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2″ cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup Continue reading Papaitan→

Ingredients: 1 lbs / 453 gr boneless pork loin, cut into 1½-inch cubes juice and zest of one orange 4 garlic cloves, minced 2 tablespoons thyme 1 tablespoon mustard 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper Continue reading Orange Thyme Pork Kebobs→

Ingredients: 1 whole Pork hind leg.  Include the upper meaty part. 1 pc. Star anise (sangke) 4 tbsp. Hoysin sauce (optional) ½ cup Dark Soy sauce 1 cup Brown sugar 2 cups Root beer (optional) 1 tsp Sesame oil 2 Continue reading Patatim→

Ingredients: 2 bone-in thick cut pork chops, seasoned with salt and pepper 1 pound jarred sauerkraut ½ cup Arborio rice About 1-1 ½ cups water 1 tsp caraway seeds Salt and pepper to taste Sugar, pinch, if desired Cooking Instructions: Continue reading Mulgi Kapsad Estonian Pork Stew→

Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed     1 tablespoon kosher salt, plus more as needed     1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine→