Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless) 1-2 cups oil for frying 1 tablespoon azucena (substitute onion) 1-2 bay leaves 1 onion, chopped 1 tablespoons Continue reading Easy step to make Filipino Favorite Humba
Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Best step to Cook Pata Hamonado
Ingredients: 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long Continue reading Pininyahang Baboy with Gata Recipes
One of the most popular dishes of Bicolano is the Bicol Express recipe because they often use scalding-hot peppers as the main ingredients. This Recipe is a spicy food made with Pork, chilies, coconut milk, shrimp paste, onion, and garlic. Continue reading Easy step to make Best Bicol Express
Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 T minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar 1 T chopped red bell pepper ½ T Continue reading Sisig Kapampangan Recipe
Ingredients: 2 lbs ground pork 12 ounces crab meat 3 tbsp sesame oil 1 large egg 1 medium sweet onion, minced 1 cup minced carrots 1 pack won ton wrapper ½ teaspoon ground black pepper 2 tsp salt Cooking oil Continue reading Crab And Pork (Siomai) Recipe
Ingredients: 250 to 350 grams pork ears 1 medium sized white onion, sliced 1 medium sized ginger, chopped 2 to 3 pcs. siling labuyo, chopped Salt and pepper 5 pcs. calamansi or 1 pc.lemon, juiced 2 tbsp. of vinegar 1/2 Continue reading Dinakdakan (Spiced Grilled Pork Ears) Recipe
Ingredients: 2 tbsp. food coloring: Achuete (Orange food coloring made from egg-in Indian spice shops or just paprika mixed in warm water or Spanish paprika or annato oil if Acuete is unavailable) Beef (Ox tail part / just some beef Continue reading Kare-Kare (Beef, Chicken Or Seafood) Recipe
Ingredients: 2 lbs. boneless pork center loin, diced 1 teaspoon sesame oil 3 minced garlic cloves 1/2 cup sliced green onions 1 1/2 cups pineapple juice 4 teaspoon cornstarch 2 tablespoon rice vinegar 4 tablespoon soy sauce 3 1/2 tablespoon Continue reading Sweet And Sour Pork Recipe
Pork barbeque is one of the favorite dish during Filipino parties. Who could say no to this char-grilled pork bits on bamboo skewers? Commonly, this pork barbeque on sticks are found on street food in the Philippines. Lot of street Continue reading Pinoy Pork Barbecue