Ingredients: 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 Continue reading Pinoy-Style Ribs Recipe
Ingredients: 2 lbs. pork, sliced into small pieces 10 pieces dried red chili 1 tablespoon minced ginger 1 tablespoon minced garlic 1 medium zucchini, diced 1 small red bell pepper, diced 2 tablespoons sherry cooking wine 5 tablespoons soy sauce Continue reading Kung Pao Pork Recipe
This dish is one of the very famous Pinoy-Chinese dish that is made out of slowly boiled pork leg until became very tender. Its flavor came from the mixture of rice wine, garlic, star anise, soy sauce, oyster sauce, sugar, Continue reading Patatim Recipe
Paksiw Na Pata Recipe Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) Continue reading Top 10 Pork Recipes
Ingredients: 1 Tbsp. minced garlic 1 onion, sliced 2 Tbsp. cooking oil 1 kilo beef brisket, cut into 2 inch strips 2 tomatoes, sliced 1/2 cup tomato sauce 2 cups beer 2 medium size potatoes, quartered 1/3 cup sweet peas Continue reading Kalderata with Beer Recipe
Ingredients: 3-4 lb. Pork Loin 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 2 Teaspoons Paprika 1 Teaspoon Oregano 1 Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper Pinch of Cayenne Pepper 1 Tablespoon Olive Oil 2-3 Cups Chicken Broth Continue reading Roasted Pork Loin
Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading Pork Humba with Pineapple Recipe
Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion Continue reading Crispy Dinuguan Recipe
Ingredients: 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 tsps msg or vetsin 2 tsps prague powder (instead of saltpeter or salitre) Cooking Continue reading Homemade Ham Recipe
Ingredients: Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel (bay leaves) 1 table spoon of ground black peppercorn 5 cloves garlic, crushed ½ Continue reading Lechon Cebu Pork Belly Recipe