Ingredients: 1 whole large tilapia 4 medium tomatoes, diced 2 medium onions, chopped Dash of ground pepper Dash of salt Soy Lime Sauce: 5 tablespoons soy sauce 5 tablespoons lime (calamansi) juice 2 tablespoons brown sugar 2 red chili pepper, Continue reading Pinaputok na Tilapia
Ingredients: 1/2 kg of baby jack mackerel cut in half 1 cup water 1 thumb size ginger sliced 1 medium size onions sliced 1/2 tsp ground pepper 4 pcs tamarind fruit 2 pcs Continue reading Pinangat sa Sampalok (Fish in Tamarind Fruit)
Ingredients: 4 wild salmon fillets ½ cup toasted and very finely chopped pecans ½ cup panko (or regular breadcrumbs, in a pinch) ¼ cup olive oil, no need to be exact but roughly this amount works great 1 tablespoon finely Continue reading Pecan Crusted Salmon
Ingredients: 10-14 medium to large shrimps, deveined and shelled (keep the tails) 1/2 cup all purpose flour 1 tsp garlic powder 1/2 cup bread crumbs 2 raw eggs, beaten 3 tbsp grated Parmesan cheese 2 tbsp olive oil 2 tbsp Continue reading Parmesan Crusted Shrimp
Ingredients: For the asparagus: 2 pounds fresh asparagus spears 1 tablespoon olive oil Kosher salt fresh ground pepper For the salmon: 1 to 2 tablespoons olive oil 4 skinless salmon filets (4 to 6 ounces each) Kosher salt fresh ground Continue reading Pan-seared Salmon with Asparagus and Dill Sauce
Ingredients: 4 salmon fillets, about 4 oz / 110 gr each 4 tablespoons mustard (I used grainy mustard) 4 tablespoons orange marmalade 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper 1 tablespoon olive oil Cooking Instructions: Preheat Continue reading Orange Glazed Salmon
Ingredients: 1kg clams in shell 1/4 cup salted or unsalted butter (your choice) 1 medium onion, chopped 1/4 cup all-purpose flour Salt and pepper to taste 4 cups milk 2 Potatoes, peeled and chopped 2 carrots, peeled and chopped 3 Continue reading Mic’s Clam Chowder
Ingredients: 1 large piece of salmon, preferably wild caught 1 lemon, sliced 1 small onion, sliced Favorite seasoning Rub ( I used Trader Joe’s BBQ Rub and Seasonings with Coffee and Garlic…link below) Cooking Instructions: Heat Grill. Place onion and Continue reading Grilled Salmon in Foil aka Gourmet Salmon
Ingredients: One 2½-pound center-cut skin-on salmon fillet, cut into 6 equal pieces 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces ¾ cup Continue reading Grilled Salmon With Cucumber Date Salad
Ingredients: 1/2 cup unsalted Butter 2 cup long grain rice 4 cup chicken broth or veg broth or water 1 purple onion 3 garlic cloves 3 bay leaves 1 cup of frozen peas and corn 1/4 tsp of black pepper Continue reading Fragrant Butter Rice / Butter Pulao