Filipinos especially those from Quezon provinces where coconut is their major product love to cook with it. Well, there’s nothing quite like the indulgent and lipsmacking combination of creamy coconut with the fiery taste of chopped Continue reading Original Gintaang Tambakol – Oragon (Bicol) Style Recipe
Tired of the boring fried fish you always have on your meal? This soy-ginger salmon is refreshingly new and yet savory. Delight your usual meal with this dish using your same old favorite salmon fish. Plus, you don’t have to Continue reading 10-Minute Soy Ginger Salmon
Assorted Seafood in Coconut Cream Recipe- Love seafood and coconut cream? Then this is the best recipe for you! Here are the list of assorted seafood dishes that will surely satisfy your crave. Steamed Crab Recipe-Using the simple cooking technique which is Continue reading Top 10 Seafoods Recipes
Being busy every day, we should really figure out how to do some things lot easier but with lesser effect. Like for instance on cooking, there are easy to prepare dishes that also taste’s Continue reading Shrimp Carbonara
Ingredients: 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces) 1 cup of vinegar 1/2 cup of water 3-4 cloves of garlic (chopped) 2 medium-sized onions (chopped) 1 small ginger (chopped) 1 tbsp peppercorn salt to taste 1 tbsp Continue reading Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 tablespoons soy sauce 2 tablespoons granulated white sugar 1½ cups cooking Continue reading Tuna and Tofu (tokwa) – Recipe
Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, Continue reading Fish Lumpia Recipe
Ingredients: 500 grams Tulingan fish (Skipjack tuna) 4 cloves Garlic chopped 1 Onions chopped 1 small Ginger chopped 1/2 tablespoon salt 1/4 teaspoon msg 1/4 black ground pepper 1/2 cup vinegar 2 cups Coconut milk 1 pieces medium eggplant 3 Continue reading Ginataang Tulingan Recipe
Ever wondered about how you’re going to choose between the sharp tartness of a good kinilaw with the smoky, meaty goodness of char-grilled liempo for a meal? This recipe combines two firm Filipino favorites in one recipe, topping the refreshing, Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Ingredients: 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste 2 red chilis, sliced 2 tbsp. fish sauce Continue reading Easy Tom Yum Soup Recipe